“Malt is the soul of a beer,” says Alec Mull, VP of brewery operations at Founders Brewing Co., in the video above. “I … Read More
Check out Briess’ new website, then enjoy this Journey of Malt video series, showing how barley goes from seed to malt
Briess has an excellent beer blog. Always has. Just watch Bob Hansen paint using malt extract already. That’s quality … Read More
Watch: Learn the Hot Steep Malt Sensory Evaluation Method with Ali Shultz from New Belgium Brewing
This easy and cool hot steep method is a practical and affordable wort preparation process for your malt sensory … Read More
Malt scoop: Detailing Briess’ new distribution center and Manitowoc expansion
This great post from Melissa Mosher originated on the Briess blog right over here. One way Briess is focusing on … Read More
Malt monitor: Briess releases Blonde RoastOat (enjoy this test recipe)
Like hops and yeast, it’s always wise to keep up on the coolest new malt and alternative grain ingredients emerging on … Read More
When I don’t feel like working (like today), I watch the Briess falcon and its adorable falcon babies
Beer and falcons. Two very cool things. Two things I hadn’t really thought of together till late last week when I … Read More
Briess president explains Manitowoc expansion, new Experience Center and ramping down production at its craft malting facility in Chilton, Wis.
Briess Malt and Ingredients Co. continues to invest heavily in its Manitowoc, Wis., footprint. America’s most famous … Read More
The American Malting Barley Association recommends two new varieties this year (ACC Synergy, Thoroughbred)
Barley is the backbone of great craft beer. Hops might get the limelight, but the proper malt base can raise craft beer … Read More
Briess makes Carabrown Malt available year-round
Briess Malts & Ingredients announced that another of its seasonal malts is being added to its standard malt … Read More
Malt: A practical guide from field to brewhouse
Fifty years ago, the only specialty malts being made in the U.S. were produced by Briess. Today, American craft brewers … Read More