The U.S. on-premise market, where drinks are consumed at bars, restaurants, and nightclubs, is showing intriguing … Read More
Search Results for: CGA by NIQ
Craft beer leads the draft revolution: Insights from CGA by NIQ’s Draft Beer Report
Craft beer continues to dominate the draft scene in American bars and restaurants, according to CGA by NIQ’s exclusive … Read More
NIQ: 7 out of 10 beer segments grew in off-premise over the last 52 weeks — just not craft beer
The big story in beverage alcohol for 2023 so far is on-premise sales. Despite increasing prices for everything and … Read More
Super Bowl prediction: 3 in 10 consumers will visit bars and restaurants to watch, says CGA report
Beer pairs nicely with sports, and the biggest sports day in America is coming up this Sunday with Super Bowl LVII. Of … Read More
High-tempo drinking occasions are happening earlier, learn how breweries can capitalize
In the competitive world of craft brewing, understanding consumer behavior is crucial to maximizing profitability. Let's … Read More
Non-alcoholic beer brand RationAle Brewing announces substantial seed investment round
Big news in non-alcoholic beer continues to flow. The other day we saw Athletic Brewing announce a $50M investment from … Read More
The quiet revolution: Non-alcoholic beer continues to show growth, even on premise
The non-alcoholic beer market is tapping into a growing demographic seeking a social lubricant without the hangover and … Read More
Dry January recap: The challenges and opportunities of the non-alcoholic beer movement
In recent years, the non-alcoholic (NA) beer market has witnessed a remarkable surge, signifying a pivotal change in … Read More
Midyear outlook: on-premise booze gets more expensive, craft market down 2-3%, number of breweries expands and more
People still love to drink beer. A recent survey says so. The National Beer Wholesalers Association (NBWA) just … Read More
Perennial Percent Label launched to increase perennial grain (Kernza) adoption
The Land Institute announced the launch of the Perennial Percent label to encourage food and beverage companies to … Read More