This past Monday, Great Divide Brewing Co. held an outreach meeting to explain a new zero-waste community recycling … Read More
Watch this handy video to understand TTB’s new Permits Online portal, process
The Alcohol and Tobacco Tax and Trade Bureau debuted its new Permits Online portal, and it's looking a little less … Read More
Four beers to know this week: New Bell’s year-rounder, Moscow Mule tribute and a casino collab
Have you ever gone ax throwing? I did this yesterday for the first time with a large group. Starting off, it was … Read More
Pink Boots Society invites you on its fourth annual German beer trip
Pink Boots Society, a nonprofit organization of women beer professionals, is opening its fall educational tour -- Beer, … Read More
Wiley Roots Brewing Co. adds space to expand barrel-aging program, more
Greeley, Colo.'s Wiley Roots Brewing Co. needs more space for its barrel-aging, and it luckily found the perfect spot … Read More
A plan comes together: After a petition, zoning changes, Connecticut is getting a waterfront brewery
After a petition with 1,500 signatures and a unanimous, hard-fought vote of approval from the local zoning board, … Read More
Here’s a South Carolina initiative to get farm breweries categorized more like wineries
UPDATE: This post originally stated that this was a South Carolina Brewers Guild initiative, but it is not. At the … Read More
Boston Beer Q2 2018 earnings insight: Drinkers continue to seek variety instead of flagships
For a summation of the 2018 beer market right now -- a continued rise in interest in craft beers amid a decline in … Read More
Ska Brewing has a great concept for raising support for charities you should steal (the brewhouse helped donate $28,000 for fire relief funds)
Craft breweries giving to charity isn't a newsflash because so many of them do it, but Durango, Colo.'s Ska Brewing … Read More
Five craft beers to know this week: Hazy IPAs brewed with new tech, old school hops reinvented and the first fall beer
Ink? Paper? Musty? Feet? These were four of my notes from a Cicerone Off-Flavor Tutored Tasting I attended this week at … Read More