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Paul Martinez

Pandemic or not, cyber risk still a big threat for breweries

May 17, 2021Paul Martinez

cyber security brewery

From the initial shutdowns, to limited capacity and sanitation requirements, COVID-19 has created challenges for … Read More

How 2020 has (and hasn’t) changed craft brewery risk management

January 6, 2021Paul Martinez

brewery risk management

We all know craft breweries made an extraordinary effort to adapt in 2020. Earlier last year, I wrote about how these … Read More

Proceed with caution: Changing brewery business models on the fly means new risk exposure

April 23, 2020Paul Martinez

insurance-risk-exposure

There are few businesses more resilient than breweries. That’s why it is unsurprising that the industry is doing its … Read More

Serving safely: Risk management for brewery taprooms

January 24, 2020Paul Martinez

atlas brew works tap room

The taproom can be a key part of many breweries these days, helping to build community, grow product awareness and of … Read More

The shift beer: Harmless craft brewery job perk or accident waiting to happen?

March 5, 2019Paul Martinez

Shift beers are a popular incentive shared among many brewery employees — a satisfying way to wind down at the end of … Read More

CBC 2018: How safe is your brewery? Here’s a spring safety checklist from Brewery Pak

May 1, 2018Paul Martinez

brewery safety checklist

The weather is getting warmer and most of us are ready to clock out early and hit the patio to enjoy a seasonal beer or … Read More

Surprise! Be prepared for an FDA inspection at your craft brewery

February 21, 2018Paul Martinez

FDA craft brewery regulations tips

Surprise visits — like one from your in-laws — are often inconvenient and uncomfortable. But a surprise visit to an … Read More

Steps to protect your brewery from wastewater pollution risks

February 6, 2017Paul Martinez

brewery wastewater pollution insurance

  Beer brewing is, in many ways, the alchemical process of turning ubiquitous tap water into a golden … Read More

Tips to protect barrel-aged beer during the brewing and aging process

October 11, 2016Paul Martinez

Our Barrel Aging Rooms

Picture this: A brewery has 5,000 barrels of a limited-edition brew aging in wine barrels. They’ve invested in the … Read More

Lessons learned from a $90K beer heist: Do you have the proper theft controls in place?

July 21, 2016Paul Martinez

It has all the makings of a Hollywood mafia movie. Unidentified individuals broke into the SweetWater Brewery on Ottley … Read More

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