• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Advertise
  • About Craft Brewing Business

Craft Brewing Business

Professional Insight, Unfiltered

Craft Brewing Business Craft Brewing Business
  • News
  • Business & Marketing
  • Packaging & Distribution
  • Equipment & Systems
  • Ingredients & Supplies
  • Webinars & White Papers
  • News
  • Business & Marketing
  • Ingredients & Supplies
  • Packaging & Distribution
  • Equipment
  • Webinars & White Papers
  • COVID-19

2020 applications are open for UC Davis’ Master Brewers Certificate Program

March 14, 2019Pretty Much a Press Release

The Master Brewers Certificate Program from UC Davis Continuing and Professional Education is a unique, 15-week program that provides an in-depth understanding of brewing science and brewery engineering, preparing students to enter the industry with the potential to rise to the highest levels of leadership. Major topics covered in brewing science include malting, mashing, brewing, fermentation and finishing, while the brewery engineering subject matter focuses on fluid flow, heat and mass transfer, solid-liquid separation and more. Students explore these two fields through professional-level equivalents of UC Davis degree-program courses and expand their brewing knowledge through assigned reading and writing exercises and visits to breweries in northern California.

Applications for the 2020 program are now being accepted.

The objective of the Master Brewers Certificate Program is to enable students to become knowledgeable, thoughtful, accomplished and professional practical brewers who are eagerly sought by employers in today’s brewing industry.

“I owe where I am to the Master Brewers Program. It really helped get me on a career path, not just a job, a lifelong brewing career” said founder and brewmaster of Third Space Brewing, Kevin Wright. See Wright’s video above.

One of the unique advantages of the program is the knowledge and experience of the faculty. Led by UC faculty and industry experts, program instructors are world-renowned leaders in their field and have the real-world experience to back it up.

Sorry bro, that’s mine.

“Brewing great beer is first and foremost a science,” said Jim Brown, Master Brewers Certificate Program instructor and director of fermentation science at UC Davis Continuing and Professional Education. “As instructors, it is our goal to train our students in the complex scientific principles that are unique to brewing. But it is also an art, so we want our passion for the craft to come through in our teaching, as well. This combination of science and art makes our program an impactful — and enjoyable — experience for the next generation of brewers,” Brown said.

Applications are accepted on a first-come, first-served basis. Class size is limited and early application submission is encouraged. For more information or to apply, call (800) 752-0881, email [email protected] or visit its website.

safety
Download these two safety posters on carbon dioxide exposure and confined space dangers in craft breweries
Dang, the Foy Vance song behind MillerCoors’s new Saint Archer ad campaign is one hot jam
Watch: Green Flash Brewing releases Behind the Craft video series, celebrating San Diego artists and overachievers
San Diego county study: Craft beer industry supports 6,200 jobs, economic impact of about $1.1 billion

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Latest News

  • The who, what, where, when and how (to register) for Homebrew Con 2023
  • Twenty Tennessee breweries prep 2023 Craft Brewers Conference collab and more beers to know this week
  • Karben4 Brewing to relaunch Ale Asylum brand
  • Caius Farm Brewery opens in Branford, Conn.

Sign up for our newsletter

unsubscribe from list

Most Popular Today

Recent Features

  • Koga-brothers-karben4Karben4 Brewing to relaunch Ale Asylum brand
    March 20, 2023
  • 4 steps to understanding the filtration process in craft beer
    March 20, 2023
  • newbelgium_2023_wildnectar-shopping-basket_family_IMG_2Beyond beer: Examples of craft breweries exploring canned cocktails
    March 16, 2023
  • brooklyn 35 featureBrooklyn Lager turns 35 and more beers to know this week
    March 14, 2023
  • Backwoods Brewing to open a 19-acre resort called Party Acres in the Columbia River gorge this May
    March 13, 2023
  • Distribution update: NYC’s Alewife Brewing now sells in eastern Pennsylvania + news from Maui, Urban South and more
    March 13, 2023

Footer

  • Email Newsletter Sign Up
  • About Craft Brewing Business
  • Contact Us
  • Advertise on Craft Brewing Business
  • Media Kit Download
  • Privacy and Terms

© 2023 · CBB Media LLC