• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Advertise
  • About Craft Brewing Business

Craft Brewing Business

Professional Insight, Unfiltered

Craft Brewing Business Craft Brewing Business
  • News
  • Business & Marketing
  • Packaging & Distribution
  • Equipment & Systems
  • Ingredients & Supplies
  • Webinars & White Papers
  • News
  • Business & Marketing
  • Ingredients & Supplies
  • Packaging & Distribution
  • Equipment
  • Webinars & White Papers
  • COVID-19

Watch: BarTrack Launches Draft Beer Education Series “From Grain to Glass”

November 14, 2022Pretty Much a Press Release

Inventory management and data technology company BarTrack just announced the launch of “From Grain to Glass,” a free nine-part series blending draft line quality and beer education with actionable training and best practices. From Grain to Glass provides the beer industry with educational courses that will help brewery, restaurant, and venue staff improve draft beer quality. 

Hosted by Brewery Educator Josh Lindsay, Draught Systems & Solutions Technician, Advanced Cicerone®, and Certified Cider Professional™, the From Grain to Glass series takes hospitality teams on an educational journey, sharing important best practices and troubleshooting on the topics most relevant to beer quality, including line cleanliness, temperature, pressure, and even pouring technique. The first modules of the series, including the introduction video discussing the importance of draft beer quality, are available now, and new modules will drop monthly. 

“With the right education and resources, it’s possible for every pint to taste as good at the bar down the street as it does coming right off the tank at the brewery,” says Brett Danielson, co-founder and CEO of BarTrack. “We’re excited to partner with Josh on this educational series because we share a passion for the industry and want to improve the quality of beer for the benefit of breweries and beer lovers.”

Brewery and hospitality teams of all sizes will find value in the series. The topics focus on empowering front-line staff through educational training videos that include actionable steps for maintaining draft quality, ensuring that beer is delivered as it is intended, and ways to prevent foamy beer, ultimately improving profitability and brand perception. 

“Being the only quality-focused draft monitoring system in the world, BarTrack is a leader in the industry and their team of experts are extremely knowledgeable. Their dedication to improving the quality of beer is one of the reasons I’ve decided to partner with BarTrack for this series,” says Lindsay. “Brewers can share the From Grain to Glass library with their retail partners and in-house teams to help ensure the best drinking experience anywhere their beer is being enjoyed.” 

From Grain to Glass is presented by BarTrack, the innovative team behind the industry’s first beverage sensor that monitors nearly a dozen beer specific variables and features no moving parts or obstructions. BarTrack makes managing a draft program easier by producing detailed, real-time reports on flow and keg levels, line temperature, pressure, cooler health, line cleanliness, and more, giving brewery and hospitality teams the ability to automate inventory management and identify causes of waste. BarTrack combines this powerful data with an experienced consultant team that works to ensure draft quality alongside its hospitality partners.

“We are releasing the From Grain to Glass series to help educate our industry on why draft beer quality is important, not only for customer happiness but also to maximize profitability,” says Danielson. “We often see waste occur because lines aren’t being maintained on a consistent basis, or that temperature and pressure are causing a lot of issues and foamy beer. Armed with the right education for troubleshooting, brewery teams can make small changes and have a big impact on quality.” 

The first two parts to the From Grain to Glass series are now available on YouTube. Sign up for the BarTrack newsletter to receive updates when new videos drop on the From Grain to Glass website. 

vermont-strong
Vermont breweries team on Vermont Strong Pale Ale to aid in flood relief efforts
delaweare-on-steel
Craft beer marketing idea of the week: the DelaWeAre collaboration
Eastern Market Brewing announces Elephant & Co. self-serve taproom expansion in former Founders Detroit location
Let’s take a look at California Wild Ales new Point Loma brewery and taproom

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Latest News

  • Vermont breweries team on Vermont Strong Pale Ale to aid in flood relief efforts
  • New Jersey’s Cape May Brewing ceases self-distribution
  • WildEdge Brewing explains 100 percent Colorado-sourced dark wheat and more beers to know this week
  • Craft beer marketing idea of the week: the DelaWeAre collaboration

Sign up for our newsletter

unsubscribe from list

Most Popular Today

Recent Features

  • GrainChainWildEdge Brewing explains 100 percent Colorado-sourced dark wheat and more beers to know this week
    September 28, 2023
  • root-shoot-maltingCelebrate Craft Malt Week with this 2023 craft malt and barley news recap
    September 27, 2023
  • Let’s take a look at California Wild Ales new Point Loma brewery and taproom
    September 25, 2023
  • Distribution update: Craftwell Cocktails arrive in Idaho + moves from Resident Culture, Good Dogg and more
    September 25, 2023
  • insurance-risk-exposureReflections in risk: How craft brewing risks evolved the past decade
    September 21, 2023
  • Watch how the bacteria in Bell’s Cube wastewater facility are raised on craft beer
    September 20, 2023

Footer

  • Email Newsletter Sign Up
  • About Craft Brewing Business
  • Contact Us
  • Advertise on Craft Brewing Business
  • Media Kit Download
  • Privacy and Terms

© 2023 · CBB Media LLC