• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Advertise
  • About Craft Brewing Business

Craft Brewing Business

Professional Insight, Unfiltered

Craft Brewing Business Craft Brewing Business
  • News
  • Business & Marketing
  • Packaging & Distribution
  • Equipment & Systems
  • Ingredients & Supplies
  • Webinars & White Papers
  • News
  • Business & Marketing
  • Ingredients & Supplies
  • Packaging & Distribution
  • Equipment
  • Webinars & White Papers
  • COVID-19

Some Quick Q&As about Boulevard Brewing’s barrel-aging program (one of the biggest in the nation)

November 14, 2022Keith Gribbins

Boulevard Brewing Co. has one of the largest year-round barrel-aging programs in America. The Kansas City-based craft brewery aged its inaugural batch of Bourbon Barrel Quad in 2008. New barrels arrive every week to become vessels for brands like Whiskey Barrel Stout, Bourbon Barrel Quad or Rye on Rye. According to the video above, barrel-aged beer now makes up about 10 percent of Boulevard Brewing’s volume.

This video and the entire Q&A series is a nice showcase of Boulevard Brewing’s impressive barrel-aging setup, which includes 5,000 barrels. Our hosts are Q&A — Quinn Reeder, barrel-aging program manager, and Adam Hall, brand manager, both with Boulevard Brewing. They’re here to walk us through the craft brewery’s impressive barrel beers, barrel room and the process the company uses to create great barrel-aged brands. For instance, most of the spirit-barrel-aged beer will live in a barrel for eight to 12 months, while the sour beers from Boulevard can age up to three years. There are lots of cool tidbits in these little vignettes and some nice shots of the barrel room if that’s your fetish. Enjoy some more…

Boulevard_Brewing_Logo
Boulevard Brewing talks flash pasteurization as quality assurance protocol
Boulevard Brewing works with new packaging solution with Standard-Knapp
Wall of MicroStar Kegs
MicroStar Logistics launches Network Services Division to manage reusable plastic pallets for the beer Industry
Tröegs new canning line will increase production and accommodate new packaging types

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Latest News

  • 805 Beer debuts trailer for documentary “Inverted Perspective,” focused on freestyle motocross champion Vicki Golden
  • 10 craft beer variety packs that have us excited to try new beer
  • Stone Brewing teams with Sanuk for a lineup of summer sandals
  • Take a look at Jack’s Abby’s renovated Beer Hall and its sweet new Tradition Meets Tech pilot system

Sign up for our newsletter

unsubscribe from list

Most Popular Today

Recent Features

  • 10 craft beer variety packs that have us excited to try new beer
    March 27, 2023
  • Take a look at Jack’s Abby’s renovated Beer Hall and its sweet new Tradition Meets Tech pilot system
    March 27, 2023
  • CCBA California Craft Beer SummitState of California Craft Beer: Covid recovery challenged by competition, consolidation
    March 23, 2023
  • Koga-brothers-karben4Karben4 Brewing to relaunch Ale Asylum brand
    March 20, 2023
  • 4 steps to understanding the filtration process in craft beer
    March 20, 2023
  • newbelgium_2023_wildnectar-shopping-basket_family_IMG_2Beyond beer: Examples of craft breweries exploring canned cocktails
    March 16, 2023

Footer

  • Email Newsletter Sign Up
  • About Craft Brewing Business
  • Contact Us
  • Advertise on Craft Brewing Business
  • Media Kit Download
  • Privacy and Terms

© 2023 · CBB Media LLC