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Craft breweries impacted by cask shortage

February 12, 2015Chris Crowell

barrels and casks

When craft brewers are looking for that extra oomph, either in terms of flavor or marketing buzz, they often turn to barrel-aging. If you’re getting into barrel-aging, definitely check out some advice from Side Project’s Cory King, Green Flash’s Chuck Silva or Saint Arnold’s Brock Wagner. If you’ve been barrel-aging for awhile, make sure you have the right insurance coverage. And if you’re in need of some casks for aging … well, you might be out of luck or paying a premium.

While breweries have been barrel-aging more, distilleries have had to bump up production to meet demand the last few years, which has in turn stretched cooperages to their production limit. This has limited supply and driven up prices — not a great combo for small and microbreweries looking to make a barrel-aging splash.

From the Austin Chronicle:

According to Real Ale Brewing Co.’s head brewer Erik Ogershok, the barrel shortage has significantly impacted the craft brewery, setting back expansion efforts and delaying the release of new products to the market. Over the last five years, Real Ale’s barrel program has steadily grown from four barrels to 150, currently producing close to 20 beers (not including four new ones). However, continued growth will be largely dependent on the availability of wooden barrels. Once abundant and inexpensive, they’re now increasingly difficult to obtain. Plus, when it comes to barrels, quality matters. The integrity of the barrel itself is just as important as the barrel’s former contents. “I have to know where my barrels are coming from,” says Ogershok. “The goal of our program is to make a beer that we’re proud of and in the way that we intend, not just to make something. Our goal is to make unique beer with character.”

Are you having any problems acquiring barrels these days? Do you have any advice for how to handle this situation? Please share in our comments section below.

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Barrel-aging Q&A: Green Flash Brewmaster Chuck Silva
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Barrel-aging Q&A with Side Project Brewing’s Cory King
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  1. Jonathan Ayers says

    February 13, 2015 at 6:37 pm

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  2. MiddleGlassEd says

    February 12, 2015 at 5:07 pm

    RT @GlobalBevERP: Craft breweries impacted by cask shortage #CraftBeer
    http://t.co/IxlikHMyDx

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  3. DenverBeerGuy says

    February 12, 2015 at 5:04 pm

    RT @GlobalBevERP: Craft breweries impacted by cask shortage #CraftBeer
    http://t.co/IxlikHMyDx

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  4. GlobalBevERP says

    February 12, 2015 at 4:35 pm

    Craft breweries impacted by cask shortage #CraftBeer
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    February 12, 2015 at 3:52 pm

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  6. AdvancedLabels says

    February 12, 2015 at 1:18 pm

    RT @CraftBrewingBiz: Craft breweries impacted by cask shortage http://t.co/EXI38uweKZ

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    February 12, 2015 at 12:52 pm

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Trackbacks

  1. Reporter’s Notebook: Why I Wanted to Write About Barrels | This Is Why I'm Drunk says:
    April 29, 2015 at 7:38 am

    […] This puts stress on the primary source of barrel production – cooperages – of which there are only “24 or 25″ operating in the U.S. by one estimate. As these businesses see a surge in production, they’re straining to keep up with demand from distilleries, which in turn see greater interest from a whole host of parties, from barrel wholesalers and brokers to breweries: […]

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