• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Advertise
  • About Craft Brewing Business

Craft Brewing Business

Professional Insight, Unfiltered

Craft Brewing Business Craft Brewing Business
  • News
  • Business & Marketing
  • Packaging & Distribution
  • Equipment & Systems
  • Ingredients & Supplies
  • Webinars & White Papers
  • News
  • Business & Marketing
  • Ingredients & Supplies
  • Packaging & Distribution
  • Equipment
  • Webinars & White Papers
  • COVID-19

GEA’s AromaPlus PRO reduces water usage in dealcoholization

July 13, 2022Chris Crowell

GEA AromaPlus PRO

When the beverage industry gathers for Drinktec in Munich from September 12 to 16, 2022, raw material shortages, soaring energy costs, climate change and consumer trends will ensure plenty of buzz. GEA will be presenting technical and digital solutions to help the industry build sustainable, resilient production processes. GEA demonstrates how it is possible to configure hybrid, highly adaptable production lines that enable smaller batches, faster changeovers and greater product variety.

“Considering the almost unparalleled impact that social developments are having on the beverage market, Drinktec could not have come at a better time,” says Ilija Aprcovic, Division CEO of Liquid and Powder Technologies at GEA. “The good news is that GEA is here to help our customers overcome these hurdles. That’s why, at Drinktec, we will be showcasing how we fit out plants to improve efficiency and sustainability as well as respond to consumer trends.”

Among the units being showcased, GEA AromaPlus PRO stands out.

The GEA filtration specialists have rounded out the GEA AromaPlus membrane-based beer dealcoholization unit with a sustainable option. GEA AromaPlus PRO drastically reduces the volume of water required during dealcoholization. At the same time, beverage producers can use the byproduct, the alcoholic base, to produce other alcoholic beverages such as hard seltzer – or reuse it in the brewing process.

Water savings aside, for breweries that already have a brewhouse for producing the sugar base and technology for fermenting, blending, carbonating as well as bottling, the GEA AromaPlus membrane dealcoholization unit reduces the alcohol content in beer to <0.0 percent. This plant is also used for other non-alcoholic beverages such as 0.0% cider.

At the same time, the resulting alcoholic base can serve as the basis for hybrid products, in this case trendy beverages containing alcohol, which run just-in-time through a GEA DICON inline blending plant.

anderson valley solar power
Anderson Valley Brewing Co. spotlights environmental impact of fellow craft breweries
Canada-Malting-001
Canada Malting adds carbon capture to reduce CO2 emissions
beer poured at tap
Green brewery recognition program launches in Boston thanks to UMass, EPA grant
Pittsburgh-Brewing-Co-GEA-Group-Photos-88_building
Pittsburgh Brewing builds out its own brewhouse with GEA

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Latest News

  • 12 Orlando breweries to gamify their ale trail via Hot Hopz program
  • BeerBoard and Encompass team up, offer a powerful technology platform to manage alcohol programs
  • Cartsyde, PourMyBeer launch mobile self-pour tap system and walk-in cooler
  • Ferment Brewing to digitally print new year-round can lineup

Sign up for our newsletter

unsubscribe from list

Most Popular Today

Recent Features

  • Constellation sells Funky Buddha and Four Corners back to original owners, says see ya to craft sector
    May 31, 2023
  • liquid-riot-teamCheers to 10 Years: Liquid Riot freshens up look for next decade
    May 30, 2023
  • People news: Colorado’s Dry Dock names new head brewer + moves from Wiseacre, Crooked Hammock and more
    May 30, 2023
  • Distribution update: Athletic Brewing brings NA beer to JetBlue + big acquisitions from Markstein and Hensley Beverage
    May 25, 2023
  • Who is ready to order alcohol direct from Diddy?
    May 25, 2023
  • taproom foodTaproom guests want food. How can you best provide it?
    May 24, 2023

Footer

  • Email Newsletter Sign Up
  • About Craft Brewing Business
  • Contact Us
  • Advertise on Craft Brewing Business
  • Media Kit Download
  • Privacy and Terms

© 2023 · CBB Media LLC