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Understanding the brewing process with LA’s Eagle Rock Brewery

August 2, 2013Keith Gribbins

Last year, Eagle Rock Brewery owner, Jeremy Raub, was interviewed for an episode of Subculture Club on craft beer by Thrash Lab. Part of the result is above, a cool tour of the Eagle Rock Brewery, but also an outstanding rundown of the craft brewing processes involved. Eagle Rock Brewery was the first operating brewery based in Los Angeles and for 60 years, they have been dedicated to the production of unique artisanal beers using the best ingredients to promote the ongoing development of the beer community. How exactly do they make that killer craft beer? Watch the video above.

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Comments

  1. Nate says

    August 2, 2013 at 2:22 pm

    Am I missing something, did he say their mash is only 20 minutes?

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  2. Kathy Volpone Madison says

    August 2, 2013 at 12:29 pm

    Kathy Volpone Madison liked this on Facebook.

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