Through my experiments with coffee beer combinations, I’ve come to compare coffee beans to hops. Depending on the hop, you can expect more or less bitterness and oil content and a range of flavors from catty, earthy, herbal, piney, tropical fruit and beyond. The flavors and aromas in coffee beans are just as varied, if … Continue reading Experiment: How will a coffee bean’s grind affect its flavor in your beer?
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