If yesterday’s St. Patrick’s Day celebrations left you in need of a mindless, soothing distraction, we’ve got the perfect fix. Take a few minutes to watch the latest timelapse from Coleman Agriculture, capturing the entire growing season of Mosaic hops at its Mount Angel Farm. From the first strings in April to the towering bines of September, this video is a mesmerizing look at how one of the craft beer world’s favorite hop varieties comes to life.
The magic of Mosaic hops in motion
Mosaic hops (HBC 369) have been a staple in craft brewing since their launch in 2012, known for their rich aroma and complex flavor profile. Unlike some varieties that concentrate their cones at the top, Mosaic bines are loaded from top to bottom, making them a striking visual in any hop yard. They’re also one of the last varieties to be harvested, usually in mid-September. Coleman Agriculture’s timelapse gives a behind-the-scenes look at this process, tracking the rapid transformation of hop fields from bare wire to lush, towering walls of green. Settle in and watch the season unfold in seconds.
A deep-rooted farming legacy at Mount Angel Farm
Coleman Agriculture has been growing hops in Oregon’s Willamette Valley for generations. The Mount Angel Farm, part of its operation since 1975, is home to the oldest remaining hop harvester and kiln in the state. Originally, the farm was dedicated to growing Willamette hops for Anheuser-Busch, but today it cultivates six different varieties across more than 200 acres. Alongside hops, the farm also produces hazelnuts, embracing the diverse agricultural heritage of the region. The Coleman family’s long-standing relationship with the Mount Angel Abbey and its monk-operated Benedictine Brewery adds another layer of brewing tradition to this historic site.
A Quick Snapshot of Mount Angel Terroir
- Soil Composition: Missoula Flood Silts and Stratified River Alluvium
- Soil Types: Four unique classifications
- Average Yearly Temperature: 61.0°F
- Average Yearly Precipitation: 44.9 inches
- Elevation: 167 feet
Hops in 2024: What the latest reports reveal
While you’re in the hop-watching mood, don’t miss our deep dives into the latest hop production data. The USDA-NASS National Hop Report and HGA Statistical Packet offer insights into the shifting landscape of U.S. hop farming. Some of the biggest takeaways from the 2024 reports include:
- Total U.S. hop production dropped by 16%, down to 87.1 million pounds.
- Harvested acreage shrank by 18%, with just 44,793 acres in production.
- Mosaic hops took a hit, losing 44% of their acreage.
- Despite the drop in acreage, yield per acre actually increased, hitting 1,944 pounds per acre.
- High-alpha varieties are on the rise, while aroma hops like Cascade and Simcoe are losing ground.
Rising production costs, supply chain challenges, and shifting demand are reshaping the hop industry, creating both challenges and opportunities for brewers. Read our full breakdown of the reports to understand what’s ahead for 2025.
Now watch those hops grow
Whether you’re here for the mesmerizing timelapse or the latest hop industry trends, Coleman Agriculture’s Mount Angel Farm is a great reminder of the artistry and effort behind every pint. Grab your favorite Mosaic-hopped brew, kick back and watch the hop bines reach for the sky. You know, hair of the dog.
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