Alaskan Brewing Co. and Juneau-based Heritage Coffee Roasting Co. have crafted a new beer concoction that accentuates the richness of coffee and the smoothness of premium malts. The result is Alaskan Heritage Coffee Brown Ale, the latest of the Pilot Series of beers.
“We were looking to brew a coffee beer that wasn’t overly-dominated by dark malts,” said Alaskan Brewer Tyler Lindquist. “That’s why we went with a brown ale for this beer. The subtleness of the brown ale then allowed us to accentuate the richness of a great coffee, instead of the bitter acrid flavor that sometimes comes through in coffee beers.”
That subtle flavor allowed for a radical technique that required close collaboration between the brewers at Alaskan and the roasters at Heritage.
“They wanted to have a deep coffee backbone to this beer, so we all came up with the idea of roasting some of the malt in our coffee roaster with some of the beans used in the beer,” said Heritage Coffee Roaster Mike Dunlevy. “That’s pretty tricky, because the flashpoint of malt is much lower than that for coffee beans, so the potential of fire was very real.”
Heritage Roasters worked with Alaskan Brewers to sample coffees in order to find a blend that would bring out chocolate, caramel and honey in the final beer. They decided to use Heritage’s signature Brazilian blend “Paixao” (Portuguese for passion) which was cold-brewed to reduce acidity. This cold-brewed coffee was added at multiple stages throughout the brewing process of the beer, in order to infuse it with a deep and rich coffee flavor and aroma.
Heritage Coffee and Alaskan Brewing have common roots in Juneau, where Heritage founder Grady Saunders first started bringing freshly-roasted coffee to the community in 1974. Saunders was one of the people that helped inspire the idea of smoking malts to create the award-winning Alaskan Smoked Porter in 1988. First sampled at this year’s Great American Beer Festival, Alaskan Heritage Coffee Brown Ale is already garnering rave reviews, with at least one reference to it being part of a “next level” of coffee beers.