Local focus is a craft credo — supporting community organizations, brewing for core fans first in your neighborhood and (increasingly) utilizing ingredients that are made in the region. The latter is about localizing your supply chain, both supporting your community and state and embracing the regional personality of your ingredients and commodities. Some brewers have even gone as far as foraging beer recipes from natural surroundings (though one should be cautious of what’s legal to forage).
A new book from Brewers Publications, Brewing Local: American-Grown Beer, encourages brewers to use locally grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture “the essence of the place they were made.” In Brewing Local, Stan Hieronymus examines the history of how distinctly American beers came about, visits farm breweries and goes foraging for both plants and yeast to discover how brewers are using novel ingredients to create unique beers. The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts and shrubs flavor distinctive beers. Dogfish Head’s Sam Calagione seems to be a fan. Watch the video above.
beerbrewinghome says
Beer from your backyard: Brewing Local, a new book about American-grown beer https://t.co/1vVZq9HbbS
Todd Parker says
Todd Parker liked this on Facebook.
tim_henningsen says
RT @CraftBrewingBiz: Beer from your backyard: Brewing Local, a new book about American-grown beer. @BeerBooks https://t.co/6ZlF9Aa1xK
SCVBrewing says
Local beer is the best beer!
Brewing Local, a new book about American-grown beer and foraging beer https://t.co/SvwVOBGNLV
Jared Read says
Jared Read liked this on Facebook.
Justin Barton says
Justin Barton liked this on Facebook.
beerbrewing101 says
Beer from your backyard: Brewing Local, a new book about American-grown beer: Some brewers have even go… https://t.co/40BjHbwRji #beer
crsimp01 says
Brewing Local, a new book about American-grown beer and foraging beer https://t.co/rg367mxnW5 via @craftbrewingbiz
homemadebeer says
Beer from your backyard: Brewing Local, a new book about American-grown beer: Local focus is a craft credo — … https://t.co/qCTdKv0Hoz
Amy Fischer says
Amy Fischer liked this on Facebook.