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Field burning at Rogue Farms in Tygh Valley, Oregon

September 15, 2014Keith Gribbins

Since 2008, Rogue Ales & Spirits has remained committed to saving the terroir of Oregon hops and barley, one acre at a time, by growing its own. The famed Oregon brewery has its Rogue Barley Farm, which is part of a 3,800 acre ranch on the Tygh Valley Bench in eastern Oregon, where it grows some 200 acres of malting barley. To keep the ground fertile, Rogue Farms will occasionally burn those barley fields. The purpose of burning the fields after harvest is to turn field stubble into minerals that can be plowed back into the land, kill weeds, weed seeds and diseases, and to make plowing, discing and harrowing the field easier for the next planting season. Watch that field burn above.

Cutting Bines hops Rogue Farms CBB feature crop
Watch: The sights and sounds of the hop harvest at Rogue Farms
Learn to string and train hops with Rogue beer farmer Cher Gillson
Keith Gribbins and Cher Gillson at Rogue Farms
Insert hop pun (Hoppy New Year?), and enjoy our Top 10 hop articles of 2016
Cutting Bines hops Rogue Farms CBB feature crop
Rogue releases fresh, new 2016 hop harvest video (we watch and reminisce)

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Comments

  1. mrbrewreview says

    September 17, 2014 at 9:06 pm

    Field burning at Rogue Farms in Tygh Valley, Oregon http://t.co/MUI2WZOvlF via @craftbrewingbiz

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  2. Heather Belmonte says

    September 16, 2014 at 5:52 am

    Heather Belmonte liked this on Facebook.

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  3. crsimp01 says

    September 15, 2014 at 1:23 pm

    Field burning at Rogue Farms in Tygh Valley, Oregon http://t.co/6wY1hfQIcS via @craftbrewingbiz

    Log in to Reply
  4. Wirtzbev_VEGAS says

    September 15, 2014 at 12:44 pm

    Watch this! RT@CraftBrewingBiz Field burning at Rogue Farms in Tygh Valley, Oregon. @RogueFarms http://t.co/sxyZJVTuoE

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