• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Advertise
  • About Craft Brewing Business

Craft Brewing Business

Professional Insight, Unfiltered

Craft Brewing Business Craft Brewing Business
  • News
  • Business & Marketing
  • Packaging & Distribution
  • Equipment & Systems
  • Ingredients & Supplies
  • Webinars & White Papers
  • News
  • Business & Marketing
  • Ingredients & Supplies
  • Packaging & Distribution
  • Equipment
  • Webinars & White Papers
  • COVID-19

Friday Fun? An educational session on monitoring carbon dioxide

October 9, 2015Chris Crowell

kegs multiple silver

Hey! It is Friday! You know what means: Friday Fun! And what’s more fun than gaining some serious insight into the monitoring of carbon dioxide gas? I know, right?

OK, maybe it’s not technically fun, but the topic is super important. Did you know that reported CO2 exposure incidents are on the rise, and state and local fire marshals are creating new ordinances and safety regulations to monitor all businesses that use stored CO2? The regulations are designed to warn building occupants before CO2 levels become hazardous indoors. High levels of CO2 can result in dizziness, faintness, and in extreme conditions unconsciousness or death. Breweries have three main areas to monitor for: stored CO2 tanks, fermentation vessels, and cold storage.

RELATED: Temperature, pH impact on enzymes

As you know, carbon dioxide is a natural byproduct of the brewing process. As the yeast feeds on sugar, it produces alcohol and CO2. However, in modern breweries CO2 from high-pressure storage tanks may be added to beer after fermentation to increase carbonation, to pressurize beer dispensing lines, or to sterilize brewing equipment. If CO2 is not monitored throughout the process, an accidental leak could result in dangerously high levels of CO2 in an enclosed area.

While the number of breweries has been dramatically increasing in the last decade, so have CO2 related injuries and fatalities. However, with the advent of new sensor technology detecting and monitoring for CO2 safety has become more cost effective as well. The Master Brewers Association of the Americas (MBAA) recognized that some industry expertise and guidance on how to best protect employees, guests, and emergency first-responders would be a valuable addition to the education seminars provided at the conference.

CO2Meter Inc. will be providing an educational session on monitoring carbon dioxide gas at the MBAA during its 2015 Conference and Exhibition Oct. 8-10 in Jacksonville, Fla. CO2Meter Inc. is an Ormond Beach, Fla.-based business that designs, manufactures and distributes carbon dioxide and other gas detectors, monitors and sensors used in food and beverage, scientific, medical, horticultural and HVAC industries.

“CO2Meter is honored to be asked to talk about the science of CO2, and how to monitor the gas,” said Josh Pringle, Director of Marketing & Sales of CO2Meter, Inc. “The members of the MBAA are the scientists of the brewing industry. They want to understand and control every input and output in their processes. I cannot think of a better group of seminar attendees to speak with.”

The Master Brewers Association of the Americas is a global community working to advance the brewing, fermentation, and allied industries by advocating the exchange of knowledge. If you aren’t yet attending the conference, we recommend buying a ticket at the last second and heading to Jacksonville. Come on, live a little. And check out this session while you are at it.

Kettle-Redi-Barthhaas
HAAS debuts Kettle Redi hop product for bitterness, light stability
Oregon Fruit Products logo cbb crop
Oregon Fruit Products debuts line of certified organic fruit purees
Small-amber-glass-bottle-filling
NZ Hops debuts hop oil extract in North America at CBC 2022
Learn about beer sensory characteristics, causes and control factors with this awesome Siebel Institute video series

Reader Interactions

Comments

  1. KCHopTalk says

    October 10, 2015 at 6:17 pm

    An educational session on monitoring carbon dioxide http://t.co/DResvN5Y7u

    Log in to Reply
  2. LVRGLLC says

    October 9, 2015 at 2:23 pm

    #CraftBeer #CraftBrewing #Beer #BeerBiz Friday Fun? An educational session on monitoring carbon dioxide http://t.co/10mr6Esy6Q

    Log in to Reply
  3. thekettleslayer says

    October 9, 2015 at 2:19 pm

    RT @CraftBrewingBiz: Friday Fun? An educational session on monitoring carbon dioxide at MBAA conference http://t.co/Euzms6EbWc @CO2Meter

    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Latest News

  • We’re on vacation this week, so enjoy 25 of the best posts of 2022 (so far)
  • Beers to know this Fourth of July, including creamsicles, Cold IPAs and rescue dogs
  • Photos: After a three year hiatus, Savor returns to DC, rocks out cool new concert venue
  • Hey Vermont non-profits, Lawson’s Finest Liquids is accepting applicants for its 2023 Sunshine Fund

Sign up for our newsletter

unsubscribe from list

Most Popular Today

Recent Features

  • We’re on vacation this week, so enjoy 25 of the best posts of 2022 (so far)
    July 6, 2022
  • Fam vaca fam in background_2-001Beers to know this Fourth of July, including creamsicles, Cold IPAs and rescue dogs
    July 4, 2022
  • Photos: After a three year hiatus, Savor returns to DC, rocks out cool new concert venue
    July 1, 2022
  • People moves: Ohio Craft Brewers Association tap new board members + news from Migration, Bell’s, New Belgium and MobCraft
    June 30, 2022
  • A behind the scenes look at branding a startup brewery
    June 28, 2022
  • robot beer salesThe future of retail beer sales is here
    June 27, 2022

Footer

  • Email Newsletter Sign Up
  • About Craft Brewing Business
  • Contact Us
  • Advertise on Craft Brewing Business
  • Media Kit Download
  • Privacy and Terms

© 2022 · CBB Media LLC

Posting....