• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Advertise
  • About Craft Brewing Business

Craft Brewing Business

Professional Insight, Unfiltered

  • News
  • Business & Marketing
  • Ingredients & Supplies
  • Packaging & Distribution
  • Equipment
  • Webinars & White Papers
  • COVID-19

The great pumpkin backlash continues (have we learned a lesson?)

October 4, 2016Jim McCune

Alaskan Pumpkin Porter
As the sun slowly sets on the pumpkin craft beer craze. ..

The pumpkin beer story starts back in 1985 with Buffalo Bill’s Brewery of Hayward, Calif., brewers of the first commercially released Pumpkin Ale in America. It was inspired by a 1770s recipe from George Washington and became a surprisingly huge hit. Thirty years later, walk through any store in America from late August to November and pumpkin-flavored everything is everywhere. From bagels to coffee to beer. Pumpkin beer went from a brewing experiment to a seasonal beer phenom.

Pumpkin beer’s unprecedented growth from craft brewing, an industry already experiencing its own exponential growth, allowed this new beer style to quickly become a major force. The pumpkin beer category showed steady growth from 2005 and spiked in 2013, but since 2014 it has begun experiencing significant declines in production and popularity, with sales hitting rock bottom in 2015 and 2016.

A couple of reasons that have contributed to the recent dip:

  • We drank too much of it. The aromatic flavorings of pumpkin pie spice, cinnamon, ginger, clove, nutmeg and allspice tend to have a demarcation point. People simply got bored of that flavor, and only a break from it can reset the desire.
  • As pumpkin beer’s popularity grew, brewers started to push their pumpkin beers onto shelves earlier and earlier in an attempt to get there first. Southern Tier Brewing Co. of Lakewood, N.Y., actually released their PumKing Imperial Pumpkin Ale in mid-July. With seasonal beers arriving earlier and earlier, it creates a major backlash from craft beer aficionados complaining about “seasonal creep.” It quickly became uncool to drink Pumpkin beer — especially when it was still summer.

The great pumpkin backlash really started in 2015 when the combination of fewer people drinking pumpkin beer was combined with breweries actually increasing their pumpkin beer production. The results — a massive surplus of pumpkin beer that sat on the shelf into the winter, eventually spoiling. This has been the most glaring sign the pumpkin beer craze has begun to slow. As craft breweries were hit hard by pumpkin beer’s decline last year, we are seeing brands brewing less of it this fall, even though seasonal creep continues.

Jim McCune is the executive director of craft beverage marketing at EGC Group, a full service digital agency based in New York.

Sober up: The nascent Michigan hop industry won’t survive without your help
Post-election anxiety? Get lost in this awesome Great Western Malting VR video and become one with the barley
Watch: Learn to add distinct color to your beer or restore body, foam and mouthfeel with malt concentrates
Malt Talk: Let’s discuss Admiral Maltings new Pre-Prohibition Pilsner and organic Chit Malt

Reader Interactions

Comments

  1. BeerPadawan says

    October 7, 2016 at 9:22 am

    RT @BevvShop: Craft beer’s great pumpkin backlash continues (is there a lesson here?) https://t.co/8uVSan87ZV @craftbrewingbiz #pumpkin #be…

    Log in to Reply
  2. grainsandyeast says

    October 7, 2016 at 7:08 am

    RT BevvShop “Craft beer’s great pumpkin backlash continues (is there a lesson here?) https://t.co/KfnatsP7EM craf… https://t.co/Mao8s3e6jI“

    Log in to Reply
  3. BevvShop says

    October 7, 2016 at 7:06 am

    Craft beer’s great pumpkin backlash continues (is there a lesson here?) https://t.co/8uVSan87ZV @craftbrewingbiz… https://t.co/87hqWOp0ca

    Log in to Reply
  4. Columbus Brew Adventures says

    October 6, 2016 at 6:21 pm

    Columbus Brew Adventures liked this on Facebook.

    Log in to Reply
  5. Rob Linnabary says

    October 6, 2016 at 6:21 pm

    Rob Linnabary liked this on Facebook.

    Log in to Reply
  6. Gord WH says

    October 6, 2016 at 6:21 pm

    Gord WH liked this on Facebook.

    Log in to Reply
  7. ashnod says

    October 5, 2016 at 7:31 pm

    The great pumpkin backlash continues
    https://t.co/Q0qrLJUIm0
    Buffalo Bill’s Brewery spawned the first Pumpkin Ale in America
    Yuck!

    Log in to Reply
  8. cbusbrewadv says

    October 5, 2016 at 6:33 pm

    Pumpkin Beer backlash? https://t.co/r0OpxvOHj0

    Log in to Reply
  9. Takehiko Nakahara says

    October 4, 2016 at 5:51 pm

    Takehiko Nakahara liked this on Facebook.

    Log in to Reply
  10. KCHopTalk says

    October 4, 2016 at 3:35 pm

    The great pumpkin backlash continues (have we learned a lesson?) https://t.co/wSaMOeptaM

    Log in to Reply
  11. crsimp01 says

    October 4, 2016 at 2:55 pm

    Craft beer’s great pumpkin backlash continues (is there a lesson here?) https://t.co/kcqvEu1KXT via @craftbrewingbiz

    Log in to Reply
  12. beerbrewing101 says

    October 4, 2016 at 1:54 pm

    The great pumpkin backlash continues (have we learned a lesson?): The pumpkin beer story starts back in… https://t.co/bbbVxT0dWt #beer

    Log in to Reply
  13. Leslie Chasse says

    October 4, 2016 at 1:15 pm

    everything has it’s limits, and this one is simply played out.

    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Latest News

  • Beer rebrands continue: Ballast Point, Fremont, New Glory and Blue Point (also, enjoy some tips for your refresh)
  • Colorado Strong launches public awareness campaign to help independent breweries
  • Here’s a video recap of 2020 from Deep Ellum Brewing, complete with dubstep score
  • Malt maker Rahr purchases all of eco energy maker Koda

Sign up for our newsletter

unsubscribe from list

Most Popular Today

Recent Features

  • Beer rebrands continue: Ballast Point, Fremont, New Glory and Blue Point (also, enjoy some tips for your refresh)
    January 21, 2021
  • virginia-beer-co-renovationHow Virginia Beer Co. used the shutdown to overhaul its facility (and keep people employed)
    January 19, 2021
  • Clean air, clean beer: New Ingersoll Rand oil-less reciprocating air compressors are ideal for breweries (aeration to canning)
    January 18, 2021
  • Non-alcoholic beer brand Athletic Brewing closes $17M+ in funding with famous backers, selects Crafted ERP, eyes big growth
    January 18, 2021
  • Watch: This awareness video on human trafficking from beer wholesaler Markstein Sales will move you to action
    January 14, 2021
  • Distribution updates: Massachusetts brewers celebrate franchise reform, Yuengling goes to Texas with Molson Coors and more from Bell’s, Stone and beyond
    January 14, 2021

Footer

  • Email Newsletter Sign Up
  • About Craft Brewing Business
  • Contact Us
  • Advertise on Craft Brewing Business
  • Media Kit Download
  • Privacy and Terms

© 2021 · CBB Media LLC

Continue ...

sponsored by