Oregon Fruit Products LLC launched new Rhubarb Puree, a summertime seasonal for the fermentation market. Featuring rosy blush color and delicate acidity, Rhubarb Puree brings fresh deliciousness to a variety of beer styles such as IPA, wheat beer, fruited sour and slushie, as well as non-alcoholic kombuchas and seltzers.
Rhubarb Puree boasts a fresh and bright aroma with underlying sweet and mildly tropical essences. Its tasting profile features light sweetness, soft acidity and underlying vegetal notes. Oregon Fruit Rhubarb Puree pairs perfectly with richer fruits such as apricot, blackberry or blueberry.
“We tend to default to citrus when thinking about bright summer flavors, but rhubarb is an often-underestimated fruit to achieve those coveted tart notes that are so popular in craft beverages right now,” says Chris Hodge, Director of Sales.
Oregon Fruit Rhubarb Puree is now available while supplies last in 42-lb bag-in-box. Tips for brewing with Oregon Fruit Products’ Fruit for Fermentation are available here.
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