When making a new beer, a craft brewer must consider any new ingredients or processes required. In the case of yeast, we … Read More
Become a hop farmer in the Great Lakes region with this cool online class and free 46-min. introductory module
In the United States, most hops today are grown in the Pacific Northwest. In fact, production for Idaho, Oregon and … Read More
Malt scoop: Detailing Briess’ new distribution center and Manitowoc expansion
This great post from Melissa Mosher originated on the Briess blog right over here. One way Briess is focusing on … Read More
Shelf-stable probiotic hard kombucha now possible via zümXR, Fermented Sciences partnership
Fermented Sciences Inc. (FSI) maker of Flying Embers Hard Kombucha has developed a proprietary process in partnership … Read More
Hopsteiner debuts Trident, a hop blend of three Pacific Northwest varities
Hopsteiner sent word about a specialized hop blend comprised of three unique Pacific Northwest-grown hop varieties they … Read More
Yeast experts White Labs celebrate 25 years with contests, giveaways to big beer events and the promise of hot new products
International liquid yeast and fermentation company White Labs is celebrating 25 years in the fermentation industry … Read More
Here are the Brewers Association 2020 research grant recipients
The Brewers Association — a not-for-profit trade association dedicated to small and independent American brewers by this … Read More
BSG’s Shakopee, Minn., distribution center earns cool food safety benchmark
The beer ingredient experts at Brewers Supply Group recently let us know that its Shakopee, Minn., Central Distribution … Read More
The American Malting Barley Association has recommended a bunch of new and interesting malting barley varieties for 2020
The American Malting Barley Association (AMBA) Board of Directors recently approved the addition of AAC Connect, LCS … Read More
10 quick facts about 2019’s US hop production to get your week started
Late last year, right before break (a time when I vow to do nothing), the National Agricultural Statistics Service … Read More