• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Advertise
  • About Craft Brewing Business

Craft Brewing Business

Professional Insight, Unfiltered

Craft Brewing Business Craft Brewing Business
  • News
  • Business & Marketing
  • Packaging & Distribution
  • Equipment & Systems
  • Ingredients & Supplies
  • Webinars & White Papers
  • News
  • Business & Marketing
  • Ingredients & Supplies
  • Packaging & Distribution
  • Equipment
  • Webinars & White Papers
  • COVID-19

Watch: Bell’s Brewery explains the harvesting and brewing process behind its wet hop brand, Side Yard

September 26, 2018Keith Gribbins

The late summer hop harvest is one of my favorite seasons, and wet hop beers are one of my favorite seasonals. Via the BA’s definition, wet or fresh hop beers (also called harvest ales) come from using freshly harvested hops in the brewing process that are unkilned (cones or shredded) or kilned (pellets or cones). These fresh hops have more moisture and impart softer, less bitter and earthier flavors with unique aroma profiles. Bell’s Brewing has a nice wet hopped New England-style IPA called Side Yard.

It’s brewed with Chinook hops from Bell’s own hopyard, right outside its facility. It is both wet hopped and dry hopped with fresh cones from the yard. In order to achieve the freshest beer possible, these hops made it from harvest to kettle in a matter of just four hours. The profile is juicy, tropical and fruity. The video above gives a nice explanation from growing the hops to harvesting to brewing. It will only be available at the Bell’s general store and on tap at the Eccentric Café on Sept. 28, so go get it while it’s fresh.

Ball Corporation Oberon
Watch Bell’s Director of Operations John Mallett discuss the only four ingredients in Oberon
Watch Bell’s Brewery explain how it mass cold brews coffee for its Arabicadabra stout
What does honey do in Hopslam YouTube
How does honey affect a double IPA? Bell’s Brewery explains
wild rice cbb crop
Ingredient Insight: Watch Bell’s Brewery use wild rice in its Eccentric Ale

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Latest News

  • Beers to know this Fourth of July, including creamsicles, Cold IPAs and rescue dogs
  • Photos: After a three year hiatus, Savor returns to DC, rocks out cool new concert venue
  • Hey Vermont non-profits, Lawson’s Finest Liquids is accepting applicants for its 2023 Sunshine Fund
  • People moves: Ohio Craft Brewers Association tap new board members + news from Migration, Bell’s, New Belgium and MobCraft

Sign up for our newsletter

unsubscribe from list

Most Popular Today

Recent Features

  • Fam vaca fam in background_2-001Beers to know this Fourth of July, including creamsicles, Cold IPAs and rescue dogs
    July 4, 2022
  • Photos: After a three year hiatus, Savor returns to DC, rocks out cool new concert venue
    July 1, 2022
  • People moves: Ohio Craft Brewers Association tap new board members + news from Migration, Bell’s, New Belgium and MobCraft
    June 30, 2022
  • A behind the scenes look at branding a startup brewery
    June 28, 2022
  • robot beer salesThe future of retail beer sales is here
    June 27, 2022
  • Sapporo to acquire Stone Brewing, that one brewery that kept saying it wasn’t interested in selling out
    June 24, 2022

Footer

  • Email Newsletter Sign Up
  • About Craft Brewing Business
  • Contact Us
  • Advertise on Craft Brewing Business
  • Media Kit Download
  • Privacy and Terms

© 2022 · CBB Media LLC

Posting....