• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Advertise
  • About Craft Brewing Business

Craft Brewing Business

Professional Insight, Unfiltered

Craft Brewing Business Craft Brewing Business
  • News
  • Business & Marketing
  • Packaging & Distribution
  • Equipment & Systems
  • Ingredients & Supplies
  • Webinars & White Papers
  • News
  • Business & Marketing
  • Ingredients & Supplies
  • Packaging & Distribution
  • Equipment
  • Webinars & White Papers
  • COVID-19

Wyeast Laboratories develops commemorative yeast strains #CBCPreview

April 7, 2015Chris Crowell

To celebrate the 2015 Craft Brewers Conference’s visit to Portland, the City of Roses, Wyeast Laboratories will release three commemorative yeast strains, each perfectly embodying the legendary mountain it is named after. Wyeast Laboratories was founded in Oregon in 1986 with the goal of providing a then-fledgling craft brewing industry with the ultimate in pure liquid yeast cultures. Wyeast Laboratories’ extensive variety of yeast strains allowed the brewing industry the opportunity to create the endless styles of beer that consumers around the world enjoy today. Wyeast Laboratories was named after the region’s “Wyeast” Mountain, which was the name given to Mount Hood by the native people.

Wyeast Laboratories Inc“The Craft Brewers Conference is the must-attend event for the entire brewing industry, and this year it is being held in Wyeast’s very own backyard,” noted Wyeast Laboratories Founder and President Jeannette Kreft-Logsdon. “Wyeast has had the honor and the privilege to get to work with many of these trailblazing breweries since we first began serving the brewing industry in 1986. As a sponsor of the 2015 Craft Brewers Conference, Wyeast continues to support the growth and education of our amazing clientele and the sector as a whole.”

According to the Wyeast legend, two brothers, Wyeast and Klickitat, were locked in battle for the affections of the beautiful maiden Loo-wit. The battle became so fierce that the Great Spirit intervened and turned Loo-wit into Mount St. Helens, and the fighting brothers Klickitat and Wyeast into Mount Adams and Mount Hood. Now Wyeast Laboratories honors its Oregon roots and its role in the continuing legend of craft beer with a commemorative trifecta of exclusive yeast strains:

Mount Hood Ale (Wyeast): The Pacific Northwest is known for its IPAs and Red Ales, and this Pacific Northwest ale yeast is ideal for both of these beer styles (among many others). In legend, the brother Wyeast was a singer and this strain’s strong attenuation, good flocculation, and clean profile will let your hops and malt sing with delight. Alcohol tolerance: 10%; ABV; Flocculation: High; Attenuation: 72-79%; Temperature Range: 62-72°F (17-22°C)

Mount Adams Blend (Klickitat): Klickitat, the totem-maker, was a skilled craftsman, able to create objects of beauty from natural materials – just like brewmasters do with malt, hops and yeast. This custom blend of farmhouse strains and Brettanomyces is great for Saisons and American-style Sour & Wild ales. Alcohol Tolerance: 12% ABV; Flocculation: low; Attenuation: 80-90%; Temperature Range: 65-80°F (18-27°C)

Mount St. Helens Lager (Loo-wit): After being turned into a mountain, the beautiful Loo-wit wrapped herself in snow—reminiscent of beer foam. Like the undecided maiden, this lager strain is very clean, very dry, and plays well with hops; her beauty is equally at home in a classic Pilsner or an IPL. Alcohol Tolerance: 10% ABV; Flocculation: low; Attenuation: 73-77%; Temperature Range: 46-56°F (8-13°C)

“From unveiling a new commemorative set of Yeast Strains honoring our heritage and history, to participating on the tradeshow floor, Wyeast is looking forward to introducing our incredible collection of pure liquid yeast cultures to clients and friends visiting Oregon for the 2015 Craft Brewers Conference,” said Christopher Pryor, Director of Sales & Marketing for Wyeast Laboratories.

Be sure to visit the Wyeast Laboratories exhibit booth and beer station at #2257 and #2358.

Crosby-Hop-Farm_Hop-Cluster-Logo_Registered
Experimental hop varieties on display at Crosby Hop Farm booth #CBCPreview
Crosby-Hop-Farm_Hop-Cluster-Logo_Registered
Watch Oregon’s famed Crosby Hop Farm at work #CBCPreview
Zep
Zep craft brewery cleaning, sanitation products debut #CBCPreview
Cascade
Cascade Brewing announces Sour and Wild Invitational #CBCPreview

Reader Interactions

Comments

  1. Piotr Sosin says

    April 8, 2015 at 4:22 pm

    Piotr Sosin liked this on Facebook.

    Log in to Reply
  2. Brandon Myers says

    April 8, 2015 at 4:07 am

    Brandon Myers liked this on Facebook.

    Log in to Reply
  3. Augusta Label says

    April 7, 2015 at 4:07 pm

    Augusta Label liked this on Facebook.

    Log in to Reply
  4. Aaron Jones says

    April 7, 2015 at 12:37 pm

    Aaron Jones liked this on Facebook.

    Log in to Reply
  5. Etsuko Garcia says

    April 7, 2015 at 11:52 am

    Etsuko Garcia liked this on Facebook.

    Log in to Reply
  6. Kevin Lewis says

    April 7, 2015 at 11:52 am

    Kevin Lewis liked this on Facebook.

    Log in to Reply
  7. Pilot Malt House says

    April 7, 2015 at 11:52 am

    Pilot Malt House liked this on Facebook.

    Log in to Reply
  8. crsimp01 says

    April 7, 2015 at 11:16 am

    Wyeast Laboratories develops commemorative yeast strains #CBCPreview http://t.co/HHbKZiCFdv via @craftbrewingbiz

    Log in to Reply
  9. Jared Read says

    April 7, 2015 at 11:07 am

    Jared Read liked this on Facebook.

    Log in to Reply
  10. Young-gun Kim says

    April 7, 2015 at 11:07 am

    Young-gun Kim liked this on Facebook.

    Log in to Reply
  11. Rick Seibt says

    April 7, 2015 at 11:07 am

    Rick Seibt liked this on Facebook.

    Log in to Reply
  12. Jerry Elliott says

    April 7, 2015 at 11:07 am

    Jerry Elliott liked this on Facebook.

    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Latest News

  • Blue Moon plans limited run under its original name, Bellyslide Wit, coinciding with baseball season
  • Craft sales continue to struggle in 2023, NBWA March Beer Purchasers’ Index confirms
  • Sockeye Brewing’s new Alehouse has one of Boise’s largest outdoor patios + a 9-hole putting course
  • Distribution update: pFriem Family Brewers goes to LA + news from Wiseacre, Anderson Valley, FÜL and more

Sign up for our newsletter

unsubscribe from list

Most Popular Today

Recent Features

  • Craft sales continue to struggle in 2023, NBWA March Beer Purchasers’ Index confirms
    March 30, 2023
  • Distribution update: pFriem Family Brewers goes to LA + news from Wiseacre, Anderson Valley, FÜL and more
    March 29, 2023
  • Watch how White Labs’ WLP077 Tropicale yeast intensifies fruity flavors in hop compounds
    March 29, 2023
  • Boston’s Dorchester Brewing and Yakima Chief Hops team up to offer contract breweries discounts on hops
    March 28, 2023
  • 10 craft beer variety packs that have us excited to try new beer
    March 27, 2023
  • Take a look at Jack’s Abby’s renovated Beer Hall and its sweet new Tradition Meets Tech pilot system
    March 27, 2023

Footer

  • Email Newsletter Sign Up
  • About Craft Brewing Business
  • Contact Us
  • Advertise on Craft Brewing Business
  • Media Kit Download
  • Privacy and Terms

© 2023 · CBB Media LLC