• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Advertise
  • About Craft Brewing Business

Craft Brewing Business

Professional Insight, Unfiltered

Craft Brewing Business Craft Brewing Business
  • News
  • Business & Marketing
  • Packaging & Distribution
  • Equipment & Systems
  • Ingredients & Supplies
  • Webinars & White Papers
  • News
  • Business & Marketing
  • Ingredients & Supplies
  • Packaging & Distribution
  • Equipment
  • Webinars & White Papers
  • COVID-19

Riverbend Malt House hits rootlet recycling milestone

August 24, 2021Pretty Much a Press Release

Riverbend Malthouse

Riverbend Malt House announced a very cool milestone this week: 100,000 pounds of rootlets have been repurposed for the nearby ecosystem of local farmers. While not usable in the malting process, Riverbend sends the remaining husks— or rootlets— from each batch of malt to nearby farms to be repurposed as animal feed. 

“This process completely closes the loop in terms of sustainability,” says Riverbend Malt House CEO Scott Hickman. “Consistent with our Malt With A Mission philosophy, kindness to the environment is important. If we create waste we want to turn it into a byproduct, or reduce the amount of waste created.” 

In this case, the byproduct makes for happy cows at North Carolina farms like J4 Cattle Company in Morganton. “Our herd of steer eat close to a ton of rootlets every week. The young calves enjoy it too,” says owner Robin Jackson. “This has been a great partnership all the way around.”

Rootlet repurposing is one of Riverbend’s many tactics for lessening their environmental impact, which includes the reduction of 1,064,030 of CO2 in ten years through local sourcing within 500 miles of the malthouse. 

ryepa malt harvest
Ingredient Insight: Get to know the craft maltsters behind New Belgium’s RyePA
craft malt micro malt local growers
Micro-malters aim to produce local craft malts
Learn about beer sensory characteristics, causes and control factors with this awesome Siebel Institute video series
Hop sensory and selection basics with Matt Brynildson (brewmaster at Firestone Walker)

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Latest News

  • The wheeled Perlick Mobile Tap is a cool new roving beer station
  • A behind the scenes look at branding a startup brewery
  • Check out the 2022 National Homebrew Competition winners
  • Craft beer on-premise struggles continue in June 2022 Beer Purchasers’ Index

Sign up for our newsletter

unsubscribe from list

Most Popular Today

Recent Features

  • A behind the scenes look at branding a startup brewery
    June 28, 2022
  • robot beer salesThe future of retail beer sales is here
    June 27, 2022
  • Sapporo to acquire Stone Brewing, that one brewery that kept saying it wasn’t interested in selling out
    June 24, 2022
  • Reebok-x-Rec-2Harpoon collaborates with Reebok, Elysian reveals new tarot labels and more beers to know this week
    June 23, 2022
  • Carlsberg announces largest test trial of its fully recyclable Fiber Bottles (Mads Mikkelsen’s a fan)
    June 22, 2022
  • Strategic Partnership HandshakeHarpoon parent company buys Long Trail Brewing brands
    June 21, 2022

Footer

  • Email Newsletter Sign Up
  • About Craft Brewing Business
  • Contact Us
  • Advertise on Craft Brewing Business
  • Media Kit Download
  • Privacy and Terms

© 2022 · CBB Media LLC

Posting....