The Brewer Yeast Powder Market is expected to surge at 5.4% CAGR (compound annual growth rate) according to Future Market Insights, and a big factor cited in the report is the category’s enriched properties.
The global brewer yeast powder market was valued “at US $1,900.0 Mn in 2020, and the market is anticipated to reach US$ 3,227.1 Mn” by the end of 2030 (No, I don’t know why they have to express dollar values in such a confusing way). Anyway, according to the report:
- The increasing demand for healthy food and beverages along with the dietary supplements will fuel the growth.
- Beverages are expected to remain the dominant application.
- Key producers are likely to emphasis on innovations in product portfolio to stay prominent in developed markets.
“The rising demand for brewer yeast in food and beverage industry across the globe is the key factor that is driving the brewer yeast powder market. Furthermore, the demand for various types of brewer yeast such as instant brewer’s yeast, fresh brewer yeast and dry brewer yeast is rising because of the health benefits they offer,” said a lead analyst at FMI.
Brewer yeast powder is one of the key ingredients used in various food and beverages that is gaining popularity for use in medical nutritional food and beverages. Brewer yeast powder is enriched with various health beneficial components such as protein, selenium, iron, zinc, and vitamin B among others that deliver health benefits to the patents of a weak immune system, diarrhoea, irritable bowel syndrome, Clostridium difficile colitis, along with lactose intolerance. Brewer yeast powder-based products recover the immunity very fast and prevent from several pathogens. In recent times, it’s been used as a supplement for minerals such as chromium and selenium. In fact, it is also associated with lowering cholesterol and boosting the immune system.
Sure, but even in beer?
“However, it has rarely been reported that craft beer producers use this claim,” the researchers said. “Having said that, we also scrutinized the Federal Alcohol Administration Act (FAA), and didn’t found any evidence that craft beer producers can not use these claims. Additionally, brewer’s yeast may also help control diabetes. It does this by aiding in sugar metabolism (yeast with a high chromium content only) and reducing appetite. It also reduces the side effects of contaminants and pollutants.”
Who is Winning?
The report compromises an in-depth synopsis of the brewer yeast powder market, covering the fundamental dynamics. It uses exclusive research techniques to deliver the most accurate analysis of the market.
Due to increasing competition in the brewer yeast powder market, the manufacturers are aiming on expanding their product portfolio along with ensuring improvement in their extraction technologies. Additionally, they are looking for partnerships with local/ regional companies in the developing markets. Mergers and acquisitions are among the preferred strategies adopted by global players for the expansion of their business footprint.
Some of the key manufacturers operating in the global Brewer yeast powder market includes Lesaffre Group, Archer Daniels Midland Company, Nutreco N.V., Alltech, Inc., Cargill, Incorporated, Leiber GmbH, Associated British Food Plc., AB Mauri India Pvt.Ltd., Kothari Fermentation and Biochem Ltd., Angel yeast company, Oriental Yeast Co., Ltd, Hansen Holding A/S, Koninklijke DSM N.V., Bruchem, Inc, Scandinavian Formulas, Omega Yeast Labs, Lallemand Inc., Synergy Flavors, and others.
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