• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Advertise
  • About Craft Brewing Business

Craft Brewing Business

Professional Insight, Unfiltered

Craft Brewing Business Craft Brewing Business
  • News
  • Business & Marketing
  • Packaging & Distribution
  • Equipment & Systems
  • Ingredients & Supplies
  • Webinars & White Papers
  • News
  • Business & Marketing
  • Ingredients & Supplies
  • Packaging & Distribution
  • Equipment
  • Webinars & White Papers
  • COVID-19

Brewing industry production stats thru October 2012

January 21, 2013Chris Crowell

Beer barrel production
Brewing industry stats for October 2012 (year-to-date) top 167 million barrels.

The Alcohol and Tobacco Tax and Trade Bureau (TTB) released its revised statistics on beer production for the month of October. As you’d expect, in a growing industry, production numbers are up year over year for the month and year to date (YTD). Let’s look at the YTD numbers through October 2012 compared to October 2011:

Total barrels YTD: 167 million barrels (bbls) (up from 164 million)
In bottles YTD: 138 million bbls (up from 136 million)
In kegs YTD: 15.3 million bbls (up from 15 million)

Consumed on brewery premises YTD: 37,400 bbls (up from 31,649 bbls)
For export YTD: 4.2 million bbls (up from 3.6 million bbls)

In terms of ingredients and materials used through October 2012, the only segment that’s seen a noticeable drop from 2011 is rice and rice products — from 658 million pounds (lbs) in 2011 to 604 million lbs in 2012. Barley and barley products also are down 1 million lbs year over year for the first 10 months of 2012. Corn and corn products have seen the biggest jump in the grain category — from 525 million lbs in 2011 to 592 million lbs in 2012.

In terms of non-grain products, dry hops jumped to 101 million lbs from 88 million lbs in 2011, and sugar and syrups are up to 769 million lbs used from 664 million lbs in 2011.

Founders hops cbb crop guy holding
Check out the hop and barley research grants the Brewers Association awarded for 2019 (more than half a mill)
Peterson Quality Malt
Vermont’s Peterson Quality Malt purchases 583-acre farm to expand locally-sourced malted grains market
Washington state malting barley
Washington State University breeds new barley varieties for regional brewers, growers
malted barley cbb crop
American Malting Barley Association pushes new varieties, notes seven barley lines with sufficient malting quality for commercial trials

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Latest News

  • Blue Moon plans limited run under its original name, Bellyslide Wit, coinciding with baseball season
  • Craft sales continue to struggle in 2023, NBWA March Beer Purchasers’ Index confirms
  • Sockeye Brewing’s new Alehouse has one of Boise’s largest outdoor patios + a 9-hole putting course
  • Distribution update: pFriem Family Brewers goes to LA + news from Wiseacre, Anderson Valley, FÜL and more

Sign up for our newsletter

unsubscribe from list

Most Popular Today

Recent Features

  • Craft sales continue to struggle in 2023, NBWA March Beer Purchasers’ Index confirms
    March 30, 2023
  • Distribution update: pFriem Family Brewers goes to LA + news from Wiseacre, Anderson Valley, FÜL and more
    March 29, 2023
  • Watch how White Labs’ WLP077 Tropicale yeast intensifies fruity flavors in hop compounds
    March 29, 2023
  • Boston’s Dorchester Brewing and Yakima Chief Hops team up to offer contract breweries discounts on hops
    March 28, 2023
  • 10 craft beer variety packs that have us excited to try new beer
    March 27, 2023
  • Take a look at Jack’s Abby’s renovated Beer Hall and its sweet new Tradition Meets Tech pilot system
    March 27, 2023

Footer

  • Email Newsletter Sign Up
  • About Craft Brewing Business
  • Contact Us
  • Advertise on Craft Brewing Business
  • Media Kit Download
  • Privacy and Terms

© 2023 · CBB Media LLC