Once a week, Jonny and “The Brad” from the YouTube Craft Beer Channel travel the world to talk and drink beer — brewing collaborations, cooking with beer, matching food and beer and nerding out on a large scale about the global craft industry. In this eposide, the intrepid Jonny travels to Belgium to meet the people who supposedly make the world’s best sours, including the world famous Brasserie-Brouwerij Cantillon based in Anderlecht, Brussels. Johnny talks yeast, foeders, lambics and beyond.
Thanks to the Craft Beer Channel for posting.
[email protected] Much different than Germany lagers, England bitters, and America IPA,s.
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How are classic Belgium sours made? https://t.co/tXuZnrDhsA via @craftbrewingbiz
“How are classic Belgium sours made? The Craft Beer Channel tells us” https://t.co/io69yTlyT1
#CraftBeer #CraftBrewing #Beer #BeerBiz How are classic Belgium sours made? The Craft Beer Channel tells us https://t.co/HF4lC1zAzO
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