• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Advertise
  • About Craft Brewing Business

Craft Brewing Business

Professional Insight, Unfiltered

Craft Brewing Business Craft Brewing Business
  • News
  • Business & Marketing
  • Packaging & Distribution
  • Equipment & Systems
  • Ingredients & Supplies
  • Webinars & White Papers
  • News
  • Business & Marketing
  • Ingredients & Supplies
  • Packaging & Distribution
  • Equipment
  • Webinars & White Papers
  • COVID-19

Dogfish Head, Stone Brewing headline Alltech REBELation brewing and distilling symposium

March 20, 2015Jason Morgan

A star-studded cast of brewing and distilling experts stepped out from their tasting rooms across the country to share their entrepreneurial stories of success at the Alltech REBELation Brewing and Distilling symposium, which was held this week. The symposium examined how craft beer has exploded into a global phenomenon, the importance of a good distributor and the economics of returning moonshine to the mountains and boosting the eastern Kentucky economy. Speakers at the symposium included:

Brewing symposium of Alltech REBELationBill Samuels, Jr. of Maker’s Mark, Loretto, Kentucky — Samuels is a bourbon industry icon, as former president of Maker’s Mark, where he took a little-known regional bourbon and made it one of the world’s most well-known and popular brands. Samuels hails from a family that has been distilling since the 1800s and is a seventh generation bourbon distiller.

Sam Calagione of Dogfish Head Brewery, Milton, Delaware — Calagione is credited with bringing culinary-inspired, “left-of-center beers” to the American market during a time when few were doing so. He opened Dogfish Head in 1995 as one of the smallest commercial U.S. breweries. Today, the brewery has grown into a 200-person company with a restaurant/brewery/distillery in Rehoboth Beach, a beer-themed hotel on the harbor in Lewes and a production brewery in Milton, selling beer in 31 states.

Greg Koch of Stone Brewing Co., Escondido, California — Koch is a legend in the craft brewing industry, brewing hoppy, high-alcohol beers such as its flagship Stone IPA before IPAs became the heralded beer style of the craft brewing industry. Stone Brewing was the 10th largest craft brewery in the United States in 2013.

“We are living in a historic chapter of American brewing, with a new craft brewery opening every 16 hours in this country,” said Dr. Pearse Lyons, president and founder of Alltech. “New distilleries are appearing everywhere too, as domestic whiskey sales have soared by 40 percent in the past five years. This clearly is a brave new world for brewers and distillers, one in which the opportunities are everywhere for entrepreneurs willing to seize them. The Alltech REBELation is a celebration of this. ”

For more information, visit the Alltech REBELation Brewing and Distilling symposium website.

Alltech brewing virtual conference
Alltech offers virtual pass to brewery business-building ideas
World of Beer Craft Education
World of Beer launches the Ultimate Beer Quiz, promotes craft education
Lexington Craft Beer Week will feature an overflowing mug of events
Lexington Craft Beer Week to kick off with 8th Kentucky Ale Brew-Off
beer american flag
Victory Brewing Co., Dogfish Head to host second annual beer and art exhibit

Reader Interactions

Comments

  1. Alltech says

    March 20, 2015 at 9:33 pm

    RT @CraftBrewingBiz: Dogfish Head, Stone Brewing headline @Alltech REBELation brewing and distilling symposium: http://t.co/yefWDPbU7p

    Log in to Reply
  2. Jonathan Ayers says

    March 20, 2015 at 7:37 pm

    Jonathan Ayers liked this on Facebook.

    Log in to Reply
  3. FoodKy says

    March 20, 2015 at 6:43 pm

    RT @CraftBrewingBiz: Dogfish Head, Stone Brewing headline @Alltech REBELation brewing and distilling symposium: http://t.co/yefWDPbU7p

    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Latest News

  • Urban Artifact crafts the world’s most expensive fermented beverage and more beers to know this week
  • OK, Neshaminy Creek Brewing is planning the best anniversary party I’ve ever seen
  • Higher learning: Eastern Washington University and No-Li Brewhouse launch Craft Beer Certificate
  • Texas’ Bishop Cider is in explode mode, acquires two breweries, expanding to seven locations

Sign up for our newsletter

unsubscribe from list

Most Popular Today

Recent Features

  • urban-artifactUrban Artifact crafts the world’s most expensive fermented beverage and more beers to know this week
    May 24, 2022
  • 2022 Beer Branding Trends Part 2: Beyond Beer
    May 23, 2022
  • The-IBA-TeamIBA hits milestone – 1 million bbls of buying power – what’s next for the co-op?
    May 19, 2022
  • 2022 Beer Branding Trends Part 1: Reinvention
    May 17, 2022
  • satisfaction surveysAre brewery employees happy? Depends on the department
    May 16, 2022
  • Male hand closes hatch of brewery tankUnfiltered: Do I need to clean tanks between transfers?
    May 11, 2022

Footer

  • Email Newsletter Sign Up
  • About Craft Brewing Business
  • Contact Us
  • Advertise on Craft Brewing Business
  • Media Kit Download
  • Privacy and Terms

© 2022 · CBB Media LLC

Posting....