• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Advertise
  • About Craft Brewing Business

Craft Brewing Business

Professional Insight, Unfiltered

Craft Brewing Business Craft Brewing Business
  • News
  • Business & Marketing
  • Packaging & Distribution
  • Equipment & Systems
  • Ingredients & Supplies
  • Webinars & White Papers
  • News
  • Business & Marketing
  • Ingredients & Supplies
  • Packaging & Distribution
  • Equipment
  • Webinars & White Papers
  • COVID-19

Global gluten-free beer market to keep rising over next five years

July 6, 2017Chris Crowell

Gluten free zone sign

The gluten-free movement had all the familiar signs of a passing dietary fad, but according to a new report available on Research and Markets, gluten-free beer may be more than a novelty.

Known to have the ability to lower the cholesterol levels, ease digestive issues, and lower the fat content, gluten-free beer is seeing an increased demand among the health conscious consumers. Companies like Doehler, DSM, New Planet Beer Company are the major shareholders in the market place.

In “Global Gluten-Free Beer Market – Growth, Trends and Forecasts (2017 – 2022)” researchers expect the global gluten-free beer market to grow at a compound annual growth rate (CAGR) of more than 13.5% over the period 2017 to 2022.

The gluten-free beer market

The report cites the rise in obesity, diabetes, celiac disease, and other diagnosed food intolerances, and growing consumer awareness has increased the demand for gluten-free beer. The market is well developed in the U.S. and Europe due to significant awareness about the need to limit gluten intake and control the risks with the occurrence of celiac disease. The market for gluten-free products has grown to about 40 million consumers – up to four million of who suffer from celiac disease, a medical condition that requires them to avoid consuming gluten.

The gluten-free beer market is luring a large pool of the weight-conscious population. New technologies are being developed by large players such as Doehler and DSM; the brewers can now manufacture gluten-free beers with conventional raw materials such as barley and wheat. Doehler has patented the technology that helps the manufacture of gluten-free beer that tastes like traditional beer.

Gluten Free vs. Gluten Reduced: An important beer distinction

Gluten free zone sign cbb crop
Study by Gluten Intolerance Group finds ‘gluten-removed’ beer maybe not really safe for people with celiac disease
Shorts Brewing space rock
Ingredient Insight: Brewer’s Clarex helps Short’s Brewing take Space Rock gluten-free
TTB application process
Gluten-free beer labeling policy updated by TTB
Oregon Fruit Products logo cbb crop
Oregon Fruit Products debuts line of certified organic fruit purees

Reader Interactions

Trackbacks

  1. Kétszámjegyű növekedés előtt áll a gluténmentes sörpiac – BeerPorn says:
    July 15, 2017 at 1:11 am

    […] szükségességére, a gluténmentes termékek piaca így kb. 40 millió fogyasztóra nőtt – mutat rá a […]

    Log in to Reply
  2. 3 Best Gluten-Free Beer Trends & 1 Pro Branding Tip | Brad Fruhauff says:
    July 10, 2017 at 4:22 pm

    […] gluten-reduced beers may be the new craft beer. According to one projection, this sector could see double-digit growth in the next five years—that is, the kind of growth craft had experienced up until a couple years […]

    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Latest News

  • Athletic Brewing earns Certified B Corp status as it celebrates four years
  • 2022 Beer Branding Trends Part 2: Beyond Beer
  • Anderson Valley Brewing promotes price stability amid Big Beer price hikes: ‘We actually like our customers’
  • Ohio how has 400 craft breweries! Here are some other Buckeye beer stats to know

Sign up for our newsletter

unsubscribe from list

Most Popular Today

Recent Features

  • 2022 Beer Branding Trends Part 2: Beyond Beer
    May 23, 2022
  • The-IBA-TeamIBA hits milestone – 1 million bbls of buying power – what’s next for the co-op?
    May 19, 2022
  • 2022 beer branding trends part 1: reinvention
    May 17, 2022
  • satisfaction surveysAre brewery employees happy? Depends on the department
    May 16, 2022
  • Male hand closes hatch of brewery tankUnfiltered: Do I need to clean tanks between transfers?
    May 11, 2022
  • Hard seltzers: Achieve high alcohol fermentations in a clean and neutral way with the proper nutrient aids
    May 9, 2022

Footer

  • Email Newsletter Sign Up
  • About Craft Brewing Business
  • Contact Us
  • Advertise on Craft Brewing Business
  • Media Kit Download
  • Privacy and Terms

© 2022 · CBB Media LLC

Posting....