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Good read: Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer

October 8, 2019Pretty Much a Press Release

With over 7,000 U.S. breweries in operation and nearly 2,000 more in the planning stage, Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer, the newest release from Brewers Publications, is a requisite resource for brewery owners and entrepreneurs competing in today’s market. Check it out here. Written by Maria Pearman, certified public accountant, Small Brewery Finance is a comprehensive guide to building a foundation of financial principles to help breweries start and run successful businesses.

Small Brewery Finance offers a framework for interpreting financial reports, building budgets and creating pro-forma financial statements for launching a brewery, purchasing additional equipment or scouting a new location. Pearman simplifies the accounting processes needed at each stage of brewery development through expert tips, practical applications, templates and reference materials.

“Your brewery is more than a small business — it’s a fulfillment of your dream to share a love for quality craft beer and beverages,” said Pearman, principal at Perkins and Co. in Portland. “Small Brewery Finance helps elevate that dream by providing the necessary tools for economic success.”

Pearman will tour to promote the book and is available to speak with groups in the brewing community.

  • October 20, 2019: NanoCon in Vancouver, Wash.
  • December 4, 2019: Brewbound Live in Santa Monica, Calif.
  • April 19-22, 2020: Craft Brewers Conference in San Antonio

Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer

Author: Maria Pearman, CPA
ISBN: 9781938469527
EISBN: 9781938469534
Size: 8-1/4” x 10-3/4”, 216 pp
Format: Paperback
Cover Price: $95.00
Publication Date: Oct. 7, 2019

Beer reads: Hooray for Craft Beer! An Illustrated Guide to Beer
Quarantine read — Quality Labs for Small Brewers: Building a Foundation for Great Beer
Quarantine read: Catch up on kveik with this new book called Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
You’d sure look smart thumbing through this updated Draught Beer Quality Manual from the BA

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