On March 12, Singapore’s LeVeL33 was awarded the title of Highest Microbrewery in a Building by GUINNESS WORLD RECORDS, confirmed by adjudicator Emi Saito.
Standing at 149.32 meters (489.89 ft), LeVeL33 was founded in 2010 by Dr. Martin Bém, to merge old-world brewing traditions with an excellent wine-and-dining experience within an elevated urban setting.
“We are thrilled to be recognized by GUINNESS WORLD RECORDS just ahead of our 15th anniversary,” stated Bém. “We see this as an important achievement for LeVeL33 as well as an opportunity to showcase the Singapore story of odds-defying innovation, record-breaking growth, and unique, world-class sustainable experiences.”
Constructing a fully operational microbrewery 33 floors above Singapore’s Central Business District was a feat of engineering, requiring 8,000 kg of brewing equipment to be hoisted into Marina Bay Financial Centre Tower 1. Nearly 15 years later, LeVeL33 remains the only premium microbrewery concept of its kind in the world.
LeVeL33’s brewmaster Gabriel Garcia blends state-of-the-art European brewing techniques with heritage recipes to produce a range of fresh beers, including Ales, Lagers, Irish Stouts, and the signature Czech Pilsner, crafted from organic ingredients, served unfiltered straight from tank to tap. LeVeL33 is an official ambassador of Barons de Rothschild Champagnes and serves ContemBrewery cuisine, which creatively infuses beer brewing elements into modern dishes.
This year LeVeL33 will introduce new partnerships, sustainable collaborations, and an exciting lineup of dining experiences, as well as exploring opportunities to bring its elevated microbrewery experience to international audiences.
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