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Be warned: This Kennebunkport Brewing video will make you crave Shipyard and Maine lobster roll

March 8, 2016Keith Gribbins

Shipyard Brewing Co. is growing. Early last year, the company secured bank loans for about $4 million that it’ll be using over two years to double Shipyard’s bottling speed and add a permanent canning line, to address some bottlenecks in its production. The brewery hopes the extra efficiency will aid its launch into more states, more shelves and more customer pints and minds. The 20-year journey of the Shipyard brand first began at its Federal Jack’s Restaurant and Brew Pub in Kennebunk, Maine. In fact, after two decades, Shipyard is still brewing cool small batch beers at Federal Jack’s, downstairs from the pub at the Kennebunkport Brewing Co. This video takes you behind the scenes to see how they brew it at KBC. And goddamn it, it makes us want to grab a Shipyard Blue Fin Stout and a Maine lobster roll and watch the schooners sail by.

Shipyard Hashtag sipashipyard
See where Shipyard Brewing started—Federal Jack’s Restaurant & Brew Pub
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  1. Serge Lubomudrov says

    March 8, 2016 at 11:21 pm

    Serge Lubomudrov liked this on Facebook.

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  2. crsimp01 says

    March 8, 2016 at 2:58 pm

    Kennebunkport Brewing video on brewing Shipyard beer https://t.co/9yor9LC9fg via @craftbrewingbiz

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