Latest craft beer stats show the power of the microbrewery

The Brewers Association released 2016 data on U.S. craft brewing growth. With more than 5,300 breweries operating during the year, small and independent craft brewers represent 12.3 percent market share by volume of the overall beer industry.

In 2016, craft brewers produced 24.6 million barrels, and saw a 6 percent rise in volume on a comparable base and a 10 percent increase in retail dollar value. Retail dollar value was estimated at $23.5 billion, representing 21.9 percent market share. By adding 1.4 million barrels, craft brewer growth outpaced the 1.2 million barrels lost from the craft segment, based on purchases by large brewing companies.

So, those are the main numbers, but we personally are most interested in that growth in this particular slice of the pie: Microbreweries and brewpubs delivered 90 percent of the craft brewer growth.

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“Small and independent brewers are operating in a new brewing reality still filled with opportunity, but within a much more competitive landscape,” said Bart Watson, chief economist, Brewers Association. “As the overall beer market remains static and the large global brewers lose volume, their strategy has been to focus on acquiring craft brewers. This has been a catalyst for slower growth for small and independent brewers and endangered consumer access to certain brands. Small and independent brewers were able to fill in the barrels lost to acquisitions and show steady growth but at a rate more reflective of today’s industry dynamics. The average brewer is getting smaller and growth is more diffuse within the craft category, with producers at the tail helping to drive growth for the overall segment.”

Additionally, the BA reported that in 2016 the number of operating breweries in the United States grew 16.6 percent, totaling 5,301 breweries, including: 3,132 microbreweries, 1,916 brewpubs, 186 regional craft breweries and 67 large or otherwise non-craft brewers. As defined by the BA, small and independent breweries account for 99 percent of the breweries in operation. Throughout the year, there were 826 new brewery openings and 97 closings.