• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Advertise
  • About Craft Brewing Business

Craft Brewing Business

Professional Insight, Unfiltered

  • News
  • Business & Marketing
  • Ingredients & Supplies
  • Packaging & Distribution
  • Equipment
  • Webinars & White Papers
  • COVID-19

Mammoth Brewing Co. braves the elements to create limited-edition festival beer

July 22, 2014Jason Morgan

Mammoth Brewing Company Tasting Room Opening
“Bear Garden” will be available on July 24, before Bluesapalooza, and will appear on draft in the tasting room at the brewery for limited release.

As the 19th Annual Mammoth Festival of Beers and Bluesapalooza draws near at the end of July, so does the release of this year’s new, limited-availability craft beer. Along with the four-day festival, which includes more than 80 craft breweries and performances from more than 20 popular bands, the Mammoth Brewing Co. brewers create an original beer to be sold at the annual festival — a tradition that began in 2007.

This year’s coveted craft beer is “Bear Garden.”

“The inspiration for the beer started with a mountain bike ride in Rock Creek Canyon,” said Head Brewer Jason Senior. “After doing some research, we found that the desert peach was the prominent flower within the canyon, with the exact aroma and flavor we were looking for in a unique craft beer.” Senior and his colleagues later endured adversities including numerous bee stings as they spent more than 15 hours hand-picking the various flowers that would be used to create “Bear Garden.”

The name also tributes the opening of Mammoth Brewing Co.’s new beer garden, in addition to Bluesapalooza, which will take place from July 31 to August 3. Historically, each year’s exclusive Bluesa beer sells out before the festival concludes. With only around 2,000 of these 22 oz. bottles being manufactured and distributed, “Bear Garden” is guaranteed to continue this tradition.

This Kolsch-style ale concoction was brewed with Schill Cologne malt, honey malt and Munich malt. But the element that makes it stand out from your typical craft brew is the infusion of the lavender, rose hips and jasmine in addition to the unique desert peach hand-picked by Mammoth Brewing Co.’s brewers. Used by the local Bishop Paiute tribe to make jelly and tea, the desert peach embraces the archival history of the Eastern Sierra. The hope for this distinguished beer is that those who have the pleasure of enjoying it will experience a bouquet of aromas and flavors fused to create a unique, stimulating taste partnered with a piece of High Sierra history.

Small Beer acquisition: Mammoth Brewing plans to buy Great Basin Brewing this summer
Mammoth Brewing Company Tasting Room Opening
Mammoth Brewing Co. opens new beer garden
Sean Turner, Joyce Turner from Mammoth Brewing cut the ribbon to open the tasting room.
Mammoth Brewing Co. opens new Tasting Room with a mammoth view
TapRm Robot2
TapRm testing out robots for contactless beer delivery in New York

Reader Interactions

Comments

  1. MammothBrewing says

    July 26, 2014 at 6:28 pm

    RT @KelseyDuckett: . @MammothBrewing braves the elements to create limited-edition festival beer: http://t.co/EpPs2m2fdQ via @CraftBrewingB…

    Log in to Reply
  2. KelseyDuckett says

    July 26, 2014 at 2:46 pm

    . @MammothBrewing braves the elements to create limited-edition festival beer: http://t.co/EpPs2m2fdQ via @CraftBrewingBiz. #craftbeer

    Log in to Reply
  3. Bluesapalooza says

    July 25, 2014 at 6:05 pm

    RT @CraftBrewingBiz: [email protected] braves the elements to create limited-edition festival beer: http://t.co/W3yXzXWr8D

    Log in to Reply
  4. crsimp01 says

    July 22, 2014 at 4:10 pm

    Mammoth Brewing Co. creates limited-edition festival beer http://t.co/8sg84b9lWG via @craftbrewingbiz

    Log in to Reply
  5. MammothBrewing says

    July 22, 2014 at 2:54 pm

    RT @CraftBrewingBiz: [email protected] braves the elements to create limited-edition festival beer: http://t.co/W3yXzXWr8D

    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Latest News

  • TapRm testing out robots for contactless beer delivery in New York
  • Expansion by franchise’n: How Voodoo Brewing is scaling its business nationwide
  • Sustainable distilling: ReBru Spirits upcycles dated craft beer into spirits
  • Montclair Brewery fights racial injustice with Black is Beautiful proceeds

Sign up for our newsletter

unsubscribe from list

Most Popular Today

Recent Features

  • Voodoo-RaintreeExpansion by franchise’n: How Voodoo Brewing is scaling its business nationwide
    January 25, 2021
  • Beer rebrands continue: Ballast Point, Fremont, New Glory and Blue Point (also, enjoy some tips for your refresh)
    January 21, 2021
  • virginia-beer-co-renovationHow Virginia Beer Co. used the shutdown to overhaul its facility (and keep people employed)
    January 19, 2021
  • Clean air, clean beer: New Ingersoll Rand oil-less reciprocating air compressors are ideal for breweries (aeration to canning)
    January 18, 2021
  • Non-alcoholic beer brand Athletic Brewing closes $17M+ in funding with famous backers, selects Crafted ERP, eyes big growth
    January 18, 2021
  • Watch: This awareness video on human trafficking from beer wholesaler Markstein Sales will move you to action
    January 14, 2021

Footer

  • Email Newsletter Sign Up
  • About Craft Brewing Business
  • Contact Us
  • Advertise on Craft Brewing Business
  • Media Kit Download
  • Privacy and Terms

© 2021 · CBB Media LLC

Continue ...

sponsored by