• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
  • Advertise
  • About Craft Brewing Business

Craft Brewing Business

Professional Insight, Unfiltered

  • News
  • Business & Marketing
  • Ingredients & Supplies
  • Packaging & Distribution
  • Equipment
  • Webinars & White Papers
  • Newsletter

Stevens Point adds brew kettle, unitanks, automated grain system and can packer in latest expansion move

February 7, 2013Chris Crowell

Stevens Point Brewery sure doesn’t know how to sit still. Citing the need to keep pace with an ever-growing demand for its handcrafted beers, the Wisconsin-based Stevens Point will undergo its fourth expansion in the last four years.

Stevens Point
Stevens Point continues to add brewing equipment and extend its expansion.

Scheduled for completion in May, the $2 million project will increase the brewery’s annual production capacity to 150,000 barrels (bbls) and add in some new toys:

  • A second brew kettle;
  • 16 more unitanks for fermenting and aging beer;
  • A new automated grain handling system; and
  • A new can packer that will allow the brewery to package four-pack and six-pack 12-oz can packages for the first time.

“Our sales growth shows no signs of slowing down, so it’s just good business to capitalize on our momentum in the marketplace and continue to invest in our brewery,” said Joe Martino, Stevens Point brewery operating partner. “The key feature of this expansion is the increase in our annual production capacity from 120,000 bbls to 150,000 bbls. We’ll achieve that milestone when the new 200-bbl brew kettle and additional unitanks become operational in April.”

The new 100- and 200-barrel vertical unitanks will be housed in a 5,600-sq-ft addition to the front of the brewery. The new grain handling system will allow bulk deliveries of barley and other grains to the brewery, providing process efficiencies necessary to support the increased brewing capacity.

The new state-of-the-art can packer line will significantly increase the speed of its can packaging operations as well as add four- and six-pack production capability to the packaging department.

“Beer in cans, particularly craft beers, is enjoying solid growth, so when the new can packer is operational we’ll be ready to offer all can-package configurations, from four- and six-packs to 12- and 24-packs,” he said.

Last year, the brewery completed an expansion featuring nine unitanks, two bright beer tanks for package release beer, a new 7,000-gal hot water tank and a centrifuge for filtering finished beer.

In 2011, the brewery added 6,600 sq ft of warehouse space, five aging tanks and three fermentation tanks to bring its brewing capacity up to 100,000 bbl per year.

In 2010, four aging tanks were installed and the keg cooler room was expanded by 2,700 sq ft.

 

BSG Hops
BSG Hops bring aboard new hop specialist
CrownsandHops_Beny_Teo
Details on BrewDog’s intriguing partnership with the diversity-focused Crowns & Hops
Lumiflow
LJ Star’s new LumiFlow LED light attaches to inline sight glasses
Dig Deschutes Brewery’s new packaging design (and why they made the change)

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Latest News

  • BSG Hops bring aboard new hop specialist
  • Details on BrewDog’s intriguing partnership with the diversity-focused Crowns & Hops
  • What craft breweries need to know about tax reform and equipment acquisition
  • LJ Star’s new LumiFlow LED light attaches to inline sight glasses

Sign up for our newsletter

unsubscribe from list

Most Popular Today

Recent Features

  • tax returnsWhat craft breweries need to know about tax reform and equipment acquisition
    February 20, 2019
  • jawbrew sustainable brewingSustainable craft brewery spotlight: Inside Jaw Brew’s profitable commitment to the circular economy
    February 19, 2019
  • Tips on properly maintaining brewery wastewater with slot drains
    February 18, 2019
  • How to ace your brewery rebrand
    February 18, 2019
  • Joose Cannon Can LabelFive Beers to Know This Week: Collab IPAs for Zwickelmania and a 30-year anniversary
    February 15, 2019
  • Enjoy this Valentine’s yeast strain: rare cacao bean yeast captured at the source of the Amazon
    February 14, 2019

Footer

  • Email Newsletter Sign Up
  • About Craft Brewing Business
  • Contact Us
  • Advertise on Craft Brewing Business
  • Media Kit Download
  • Privacy and Terms

© 2019 · CBB Media LLC

Continue ...

sponsored by