What happens when a rabid beer geek and a passionate homebrewer get together to brew? Well, in 1996, Greg Koch and Steve Wagner started Stone Brewing Co., that’s what. Okay, here’s another one … what happens when, 17 years later, a brewing professional, a passionate homebrewer, and an all-around beer geek get together to brew? In the case of Stone Brewing Co. CEO and Co-founder Greg Koch, actor, craft beer lover and geek idol Wil Wheaton and craft beer-loving (hey, aren’t we all?) Fark.com creator Drew Curtis … an extremely imaginative, dark, hoppy, massive beer. Early this week, Drew Curtis/Wil Wheaton/Greg Koch Stone Farking Wheaton wOOtstout debuted throughout the United States on tap and in bottles featuring commemorative artwork.
The story of how these three men (dare we say geeks) met requires a complex explanation and jaunt back in time. In 2004, Wheaton called to ask if it would be okay for him to put the Arrogant Bastard Ale logo on his blog’s website, and Koch just so happened to answer the phone. Since Wheaton was so enthusiastic about the beer, Koch granted him approval, all the while thinking that this guy’s name sounded familiar. A year later, as crazy random happenstance would have it, Wheaton signed up for the Stone email newsletter and just so happened to be the 10,000th email newsletter subscriber.
Astonished that Wheaton was the lucky subscriber, Koch reached out to him to say thank you and laid the foundation for what blossomed into a friendship based on a mutual appreciation of delicious craft beer. As Wheaton’s enthusiasm about beer grew throughout the years, he took up the noble art of homebrewing, blogging about his accomplishments along the way. Eventually, in spring 2012, Koch and Wheaton discussed the idea of brewing together, and in early 2013, the clouds parted, the sun beamed down, unicorns were seen dancing on rainbows, and finally, they found time in their busy schedules to meet for a session in the Stone brewhouse.
Next on the agenda was deciding who to include in their collaborative effort. Wheaton suggested Curtis, as they have been friends for more than 10 years. Additionally, Koch had met the Fark.com innovator a number of times at the annual TED conference in Long Beach, Calif. ln April, the trio convened at Stone’s brewing facility to craft what is now known as Drew Curtis/Wil Wheaton/Greg Koch Stone Farking Wheaton wOOtstout.
“Wil does such a great job of communicating to other people the joy of homebrewing,” Koch said. “I like the way he unabashedly shares his love for it. Since we make collaboration beers in threes, we got to talking about a co-conspirator and Wil suggested Curtis. It was a lot of fun brewing with these guys and I have to say, I’m really farking impressed with the result.”
“Brewing at Stone was the culmination of many years of learning to love amazing craft beer, and then learning how to make it myself,” Wheaton said. “Having the opportunity to work with people I really like and respect and do it on a grand scale was great.”
“Don’t ask me why, but I had no idea when I agreed to this that I’d actually end up participating in making the beer,” Curtis said. “I thought Greg and crew would have preferred to do it themselves, but apparently watching me and Wil fumble around with 50-lb bags of malted wheat and crushed pecans was plenty hilarious. I definitely had a blast doing it.”
In addition to beer’s traditional ingredients — water, hops, malted barley and yeast — Drew Curtis/Wil Wheaton/Greg Koch Stone Farking Wheaton wOOtstout was brewed with wheat, rye and pecans, based on the collaborator’s unique backgrounds and preferences: Curtis’ rye and pecans (he’s a Kentucky Southerner), Wheaton’s wheat (I mean, come on … his name is WHEATon), and Koch’s hops (he’s a confessed hop addict).
After fermenting, a portion of the imperial stout was stored in bourbon whiskey barrels for two and a half months, and then blended with the rest of the beer to add complexity. The result is a beer bursting with a pleathora of smells and flavors including cocoa, coffee, licorice, oak, nuts, vanilla and, of course, bourbon. In what may be the highest alcohol beer ever brewed at Stone, it clocks in at 13 percent alcohol-by-volume (ABV) and 65 International Bitterness Units (IBUs). The beer is ready to enjoy now, or may be properly cellared for several months or years. Over time, it will develop deeper, rounder coffee, nut and bourbon flavors as the hop aroma and bitterness subside.
Stone decided to release three bottles with various artwork labels. Why? Why not! The first design is the “classic” Stone 2013 Collaboration bottle design featuring an intricate hop vine crest with hop cones. The second “hero” bottle features illustrations of Koch, Wheaton and Curtis as superheroes complete with capes, masks and a gargoyle emblem on the chest of Koch’s outfit. The final “comic” bottle includes artwork by popular internet comic artist Joel Watson of HijiNKS Ensue, in which each collaborator offers one of the key ingredients for the beer — Curtis’ pecans, Wheaton’s wheat and Koch’s hops. The hero and comic bottles are limited release (hint: collector’s items).
To learn more, watch the video above.
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