• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Advertise
  • About Craft Brewing Business

Craft Brewing Business

Professional Insight, Unfiltered

Craft Brewing Business Craft Brewing Business
  • News
  • Business & Marketing
  • Packaging & Distribution
  • Equipment & Systems
  • Ingredients & Supplies
  • Webinars & White Papers
  • News
  • Business & Marketing
  • Ingredients & Supplies
  • Packaging & Distribution
  • Equipment
  • Webinars & White Papers
  • COVID-19

Washington’s No-Li Brewhouse releases a 2018 economic report, cites 10 percent growth and cool community and employee initiatives

January 10, 2019Pretty Much a Press Release

No-Li Brehouse Charity Local CommunityWe dig this idea. An economic update of not only a craft brewery’s business performance but of its contributions to the community and its staff. Below is No-Li Brewhouse’s 2018 economic impact report, celebrating a year of customer growth, a second brewery expansion, international brewing recognition, serving communities and financial impact into local and regional economies.

No-Li reported a 10 percent increase in total sales in 2018, donating more than $60,000 to local and state-wide nonprofits, consolidating geographic distribution to Washington State and Idaho and building a second brewing and packaging facility.

“We engage our communities to serve,” said No-Li Marketing Manager Bill Powers. “No-Li Brewhouse pub and brewery is an extension of our community.”

During 2018, No-Li made donations to non-profits such as, Crosswalk, Odyssey Youth Movement, Teen & Youth Closet, Rogers High School, St. Margaret’s Family Shelter and Spokanimal non-profits that support members of our communities with dignity and respect.

No-Li received a 2018 “Community Impact Award” from the Washington Restaurant Association for community outreach.

2018 saw No-Li roll out new beer recipes and brands, including the No-Li Falls Porter six-pack CANS and Corner Coast six-pack CANS.

No-Li’s beer lineup brought home three more international medals during 2018, totaling 29 — a silver and a bronze from the Australian International Beer Awards and a silver at the World Beer Cup with Born & Raised IPA.

The No-Li pub continues to roll out barrel-aged beers from its 80-bbl library, 12 of which were served at No-Li Get Frosted, a month-long small-batch beer and community celebration.

No-Li Brewhouse consolidated all beer availability to only Washington and Idaho markets that created fresher, more local and community minded beers. “We are within a six hour car drive from our farthest customer, and that’s important,” said Powers.

No-Li is a community-centric brewery that starts with outreach within communities and its own staff:

  • Over $60,000 donated to local charities and neighborhoods
  • 80 No-Li coworkers living in and contributing to Spokane
  • No-Li health and wellness employee support: 100 percent dental plan premium, 100 percent vision plan premium paid and 50 percent health plan premium, 50 percent health plan, 401-K matching program and paid vacation and sick days

Community Events

  • In August No-Li raised $40,000 for Teen and Kid Challenge, Odyssey Youth Movement and Crosswalk through our Spokane Has Heart shirt program.
  • Corner Coast PacNW AleNo-LI Released Corner Coast, a year round ale with a light and crisp finish, good for any season.
No-Li Noble Hop Bottle Image
No-Li releases Expo Series summer seasonal Noble Hop Extra Pale
Apumpalyptica PSL Mockup-001
Wiley Roots Brewing brings Apumpalyptica back from the dead and more fall beers to know this week
We’re snagging this Ohio Pint Day glass on Tuesday, Sept. 26, at one of 180 craft breweries
Watch: Yeast Essentials 2.0 is a tailored two-day, hands-on workshop that will elevate any brewing operation

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Latest News

  • BarthHaas is conducting a series of free ‘hopinars’ this fall
  • Wiley Roots Brewing brings Apumpalyptica back from the dead and more fall beers to know this week
  • Reflections in risk: How craft brewing risks evolved the past decade
  • We’re snagging this Ohio Pint Day glass on Tuesday, Sept. 26, at one of 180 craft breweries

Sign up for our newsletter

unsubscribe from list

Most Popular Today

Recent Features

  • insurance-risk-exposureReflections in risk: How craft brewing risks evolved the past decade
    September 21, 2023
  • Watch how the bacteria in Bell’s Cube wastewater facility are raised on craft beer
    September 20, 2023
  • Can Transport (1)Cheers to 10 Years: Paradox Brewing asks the key questions to revamp retail strategy
    September 19, 2023
  • Ziemann Holvrieka Managing Director Florian Schneider discusses the brewing equipment brand’s relaunch
    September 14, 2023
  • scorecardHow to scorecard brewery taproom performance
    September 13, 2023
  • Brooklyn Brewery continues beyond beer journey, invests in Hoplark’s NA beer, hop teas and hop waters
    September 12, 2023

Footer

  • Email Newsletter Sign Up
  • About Craft Brewing Business
  • Contact Us
  • Advertise on Craft Brewing Business
  • Media Kit Download
  • Privacy and Terms

© 2023 · CBB Media LLC