We’ve written about the shared-asset keg management concept previously. Recently, a study by John Heckman, Ph.D with PE International and commissioned by MicroStar Logistics, showed that by sharing a pool of kegs rather than owning their own, over 200 craft brewers helped reduce their collective carbon footprint by over 3 million kg of Carbon dioxide equivalent … Continue reading Sharing kegs reduces a brewery’s carbon footprint, new study says