Just in time for some holiday shopping, GrowlerWerks has invented a new tool for its pressurized growler, the uKeg, that keeps beer fresh, cold and carbonated for two weeks or more. This new tool, the infuser, makes it easy to infuse your favorite beer with flavors, creating your own cask-conditioning in the uKeg. The uKeg Infuser can also be used to infuse cocktails or other craft beverages, and right now, it’s free with any uKeg purchase.
Fresh hops, dry hops, wood chips, fruits and/or spices are all tasty finishing flavors. The Infuser attaches to the bottom of any uKeg cartridge sleeve for easy removal. Here are a few ideas to get you started.
- Add fruit, bourbon-soaked oak chips or additional hops to the infuser to condition your favorite beer.
- Spice up a traditional hard cider with fresh ginger, cloves or cinnamon sticks for holiday flare.
- Take your cocktails to the next level by infusing them with ingredients such as mint, vanilla bean or coconut.