Though at it's base, beer is just four main ingredients, it's often the unique, creative and sometimes even oddball … Read More
Against the Grain Brewery to jump production 400 percent
Against The Grain Brewery, Louisville’s first brewer owned and operated brewery, will increase production by over 400 … Read More
Barrel-aging Q&A: Saint Arnold founder Brock Wagner
Back in February, Texas-based Saint Arnold Brewing Co. released Saint Arnold Bishop's Barrel No. 6 — an imperial pumpkin … Read More
New Belgium to debut 2014 Sour Vintage Single Batch Series
Having recently doubled its wood beer capacity with the addition of 32 new oak foeders, New Belgium Brewing is going … Read More
Barrel-aging Q&A: Green Flash Brewmaster Chuck Silva
Barrel-aging beer is an addiction (like a Lays potato chip — you can’t stop with just one). Take Green Flash Brewing Co. … Read More
Barrel-aging Q&A with Side Project Brewing’s Cory King
Within the craft beer boom is a mini-boom of barrel-aging. More craft breweries are starting to mix in a couple … Read More
How to properly insure your barrel-aging program
With more than 2,500 breweries in operation and over 1,500 in planning, craft breweries seeking longevity, or even … Read More
Tour Boulevard Brewing’s barrel-aging caves
Because beer is affected by light and temperature, the process of beer-making involves storage in a dark place where it … Read More
Boulevard Brewing talks flash pasteurization as quality assurance protocol
No one balances a maverick creative spirit with a meticulous respect for details and quality better than a craft brewer. … Read More
Alltech’s Lexington Brewing launches new barrel-aged series with Kentucky Pumpkin Barrel Ale
The first seasonal beer ever produced by Alltech’s Lexington Brewing and Distilling Co. will soon hit the market and … Read More