Available April 11 (yesterday!), Crafting Brewery Culture: A Human Resources Guide for Small Breweries from Brewers … Read More
Awesome imagery — The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing
Here comes a new book for your brewery bookshelf -- The Botany of Beer: An Illustrated Guide to More Than 500 Plants … Read More
Your next beer read — The Book of Hops: A Craft Beer Lover’s Guide to Hoppiness
Offering a spectrum of distinct aromas, flavors and bitterness, hops are beer’s most important ingredient. The Book of … Read More
Beer book: Brewing with Hemp: The Essential Guide
The craft beer community continues to evolve and innovate, and a large driver of that change stems from experimentation … Read More
Quarantine read: Catch up on kveik with this new book called Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing, the latest release from Brewers Publications, explores … Read More
You’d sure look smart thumbing through this updated Draught Beer Quality Manual from the BA
Delicious draught beer is a true delight, but the challenge is ensuring that beer is enjoyed with all the freshness and … Read More
Want to learn how to brand your brewery? Start with our favorite branding books
This piece was originally published on CODO’s blog. Check it out to see more deep dives and behind-the-scenes looks at … Read More
Beer from your backyard: Brewing Local, a new book about American-grown beer
Local focus is a craft credo — supporting community organizations, brewing for core fans first in your neighborhood and … Read More
Overall beer dips again while whiskey, wine and craft beer gain
The beverage alcohol industry continues to build on decades of growth. In 2015, suppliers reacted to changing consumer … Read More
Montana Beer: A Guide to Breweries in Big Sky Country
Montana’s brewing history stretches back more than 150 years to the state’s days as a territory. But the art of brewing … Read More