The growth of craft breweries across the globe has fueled demand for training to equip this new generation of brewers … Read More
Big news: Biochemists solve sour beer bottling ‘terminal acid shock’ problem
Indiana University researchers have found that conditions common in the production of certain types of craft beers -- … Read More
The science to serving beer without foam
Like brewing beer, serving beer is a science. For instance: The colder a beer is, the more carbon dioxide it can … Read More
Five facts you never knew about steel and beer brewing
When you think about two human innovations as diverse as beer brewing and steel, like most, you probably imagine vats … Read More
Central Michigan to start fermentation science certification program
Without checking any other facts or databases other than the Craft Brewing Business archives (here, here, here, here, … Read More