Featured · Ingredients & Supplies
Coffee beer is nothing new, but the majority of the industry does seem to stick to the norms of how to use coffee — using a dark roast in a … Read More
New Belgium Brewing’s latest special release, La Folie Grand Reserve: Geisha Sour Ale, blends the much sought-after Panama Geisha coffee with New Belgium’s award-winning La Folie. The result? An elegant, … Read More
Apparently (like we know), using wild rice in a beer really imbues a nice, nutty character to a recipe, and that works well with a lot of food pairings. Alas, … Read More
News · Packaging & Distribution
I drink my Maui brew in cans, man. Grabs me a Manna Wheat. Get all laid up on the couch in just my Umbros, and I dream about crushing the … Read More
News · Packaging & Distribution
Fort Collins Brewery (FCB) will release on draft at the Modern Tavern, Belgian-Style Oud Bruin, the third limited edition brew from FCB’s signature Savor Series line. The small batch creation … Read More
We love a good collaboration and a good pun. The latter isn’t as easy to come by these days in craft beer because so many have already been used and … Read More
New Belgium Brewing sent over some details on the its four new releases coming out this fall. There is a little bit of pumpkin, but New Belgium is turning fall into … Read More
Saint Arnold Brewing Co. is shipping its latest creation: Saint Arnold Icon Green — 7220 Pale Ale. The brew, described as an American/German pale ale hybrid, features an experimental hop … Read More
Fans of Hogs Back Brewery in the United Kingdom will be able to satisfy their cravings for chocolate and beer in one easy serve, as Montezuma’s Chocolate Lager from Hogs Back … Read More
Reuben’s Brews has been selected to brew the official beer of Seattle Beer Week. In honor of the city they love, and their mutual love of hops, the brewery created … Read More
Named after a radical skiing and snowboarding maneuver, Alaskan Brewing Co.‘s newest Spring Seasonal Release, Hop Turn IPA offers a change in direction from the recent trends in West Coast IPAs. … Read More
MadTree Brewing has teamed up with renowned Cincinnati bean-to-bar craft chocolatier, Maverick Chocolate, to create Rubus Cacao. Rubus Cacao (pronounced “roo-bus kah-cow”) is a sweet chocolate stout with a slightly … Read More
New Belgium Brewing is going into uncharted territory. Blackberry Barley Wine is the brewery’s latest Lips of Faith offering and New Belgium’s first foray into the barley wine category. The … Read More
Life on an English galleon was no place for weary deck swabs. Legend has it that centuries ago, two such men abandoned Sir Francis Drake’s ship off the coast of … Read More
We constantly report on the upside of the craft brewing industry as breweries across the country expand and sell more beer than ever. All of this success helps to breed … Read More
The Evolution Series canning line from Wild Goose can grow as your brewery growsMay 16, 2018
Spring hop report: Blake Crosby discusses benefits of mechanical pruningMay 15, 2018
Anheuser-Busch CEO Michel Doukeris praises Pete Coors letter, makes no mention of AB InBev’s role in dividing the beer industryMay 15, 2018
Check it: 3D renderings of Heavy Seas Beer’s big-time renovation plansMay 14, 2018
Craft Brewing Business wins award: Named one of the top 10 business websites in America (fist pump)May 14, 2018
Five craft beers to know this week: Carbon-neutral hemp ale, well water and the Nappy RootsMay 10, 2018
