New Belgium Brewing’s latest special release, La Folie Grand Reserve: Geisha Sour Ale, blends the much sought-after … Read More
Ingredient Insight: Watch Bell’s Brewery use wild rice in its Eccentric Ale
Apparently (like we know), using wild rice in a beer really imbues a nice, nutty character to a recipe, and that works … Read More
Ingredient Insight: Maui Brewing releases Liquid Breadfruit in classy, specialty format bottles (but only in Hawaii)
I drink my Maui brew in cans, man. Grabs me a Manna Wheat. Get all laid up on the couch in just my Umbros, and I dream … Read More
Fermentation Factoids: Fort Collins blends three brews into Oud Bruin
Fort Collins Brewery (FCB) will release on draft at the Modern Tavern, Belgian-Style Oud Bruin, the third limited … Read More
Ingredient Insight: FCB, Verboten Brewing collaborate on awesomely named stout
We love a good collaboration and a good pun. The latter isn't as easy to come by these days in craft beer because so … Read More
Ingredient Insight: Let’s look at New Belgium Brewing’s four fall releases
New Belgium Brewing sent over some details on the its four new releases coming out this fall. There is a little bit of … Read More
Ingredient Insight: Saint Arnold’s 7220 Pale Ale features experimental hop and they want your opinion
Saint Arnold Brewing Co. is shipping its latest creation: Saint Arnold Icon Green -- 7220 Pale Ale. The brew, described … Read More
Ingredient Insight: Hogs Back Brewery discusses chocolate lager
Fans of Hogs Back Brewery in the United Kingdom will be able to satisfy their cravings for chocolate and beer in one … Read More
Ingredient Insight: Reuben’s Brews crafts official Seattle Beer Week beer
Reuben’s Brews has been selected to brew the official beer of Seattle Beer Week. In honor of the city they love, and … Read More
Ingredient Insight: Alaskan Brewing’s German-style IPA
Named after a radical skiing and snowboarding maneuver, Alaskan Brewing Co.'s newest Spring Seasonal Release, Hop Turn … Read More
