Oregon State University brewing researchers and a team of bioengineers have shown that a genetically modified yeast … Read More
New study finds hops are affected by their growing environment, producing regional profiles
Hops of the same variety grown in Oregon and Washington and beers brewed with those hops have different chemical … Read More
Hop research: Study at Oregon State shows soil type, location impacts hop flavor profile
Scientists at Oregon State University’s College of Agricultural Sciences (OSU) and Red Hill Soils, along with … Read More
Oregon State’s new research brewery allows students to learn on an automated system similar to major regional brewhouses
“The equipment rises to the level of our scientific reputation,” explained Tom Shellhammer, Oregon State’s Nor'Wester … Read More
Oregon State University develops new ‘Buck’ naked barley for food, feed and brew
Researchers at Oregon State University (OSU) are giving an ancient grain a new life: this barley is naked, but not in an … Read More
Improve your beer quality know-how during this week-long Oregon State course
Beer quality is a top issue for all craft breweries. To better hone in on some best practices, check out this Beer … Read More
Oregon State University and Indie Hops merchant develop danky new Strata hop
The Pacific Northwest is the mecca of hop breeding. Oregon, Washington and Idaho grow 97 percent of the hops in the … Read More
The amazing Oregon Hops and Brewing Archives at OSU are expanding (check these photos)
The Oregon Hops and Brewing Archives at Oregon State University’s Valley Library is celebrating its third anniversary … Read More
OSU acquires archives of Fred Eckhardt, a founding father of craft beer
Fred Eckhardt is one of those journalists who inspired you to write about beer. His 1989 book, The Essentials of Beer … Read More