There are few things that Oregonians are more proud of than their local craft beer. When traveling across Oregon it is … Read More
Ninkasi Brewing internship added to Oregon State’s Brewery Startup Course
With all the excitement surrounding opening a brewery, there are some realities an aspiring brewer must reconcile with … Read More
Fermentation science at Oregon State University
The Fermentation Science option from Oregon State University is one of just a handful of such programs in the nation. … Read More
Innovative Hopping Equipment: New Belgium’s Dry Hop Dosing Skid
Delivering high levels of fresh hop flavor and hop aroma have become calling cards for U.S. craft brewers. While German … Read More
The growing challenges of brewery wastewater systems
Water quality is at the forefront of brewing. Not only do craft brewers use water to make their delicious beer products … Read More
Oregon BEST funds OSU-developed microbial fuel cell at Widmer Brothers Brewing
Oregon BEST has awarded a commercialization grant to a start-up company launched by a pair of Oregon State … Read More
Barley’s back: An old grain finds new prominence for distinctive brews
Under a blue sky in a field near Corvallis, a combine spits nearly a ton of barley seeds into a bin on the back of a … Read More
OSU brews up new online, on-site classes for beer makers
To fill a knowledge gap among both professional and hobbyist beer-makers, Oregon State University (OSU) created several … Read More
Craft Brewing, the Cascade Hop and Oregon State University (three of our favorite things)
Since the 1930s, Oregon State University (OSU) has been a hot spot for hop research in North America. The U.S. … Read More