According to the Brewers Association and Nielsen Harris data, the portion of adults who enjoy craft beer rose to an … Read More
This New Belgium beer was actually illegal until 2017
New Belgium Brewing's Where I Live is a dark sour blended with TRVE Brewing’s mixed culture beer. It features 100 … Read More
Vista Brewing explains expanded barrel program, focus on blurring line between beer, wine
Texas-based Vista Brewing is launching a new barrel program led by award-winning brewer Josh Watterson, focusing on … Read More
The story behind a yeast-only beer, produced by a yeast strain that makes lactic acid
When people want to know “what’s next?” in craft beer, we point to yeast innovation and experimentation, where we are … Read More
Ingredient Insight: New Belgium combines dark sour with sought-after coffee
New Belgium Brewing’s latest special release, La Folie Grand Reserve: Geisha Sour Ale, blends the much sought-after … Read More
Cascade Brewing, Bruery Terreux ready to release long-awaited collab sour
Cascade Brewing and Bruery Terreux will each release a version of their long-awaited collaboration beer: One Way or … Read More
Atlanta’s Monday Night Brewing announces new facility, urban orchard, focus on souring and barrel-aging
Just five years after opening their doors on the Westside of Atlanta, local favorite Monday Night Brewing is planning a … Read More
Fermentation Factoids: Fort Collins blends three brews into Oud Bruin
Fort Collins Brewery (FCB) will release on draft at the Modern Tavern, Belgian-Style Oud Bruin, the third limited … Read More
Big news: Biochemists solve sour beer bottling ‘terminal acid shock’ problem
Indiana University researchers have found that conditions common in the production of certain types of craft beers -- … Read More
Sour disposition: Hi-Wire Brewing to focus specialty brewery on sours and wild ales
In Asheville, N.C., what you might call the east coast mecca of craft beer, Hi-Wire Brewing is a stand out. Known for … Read More