The water consumption of breweries is continuously under scrutiny. A traditional process, the so-called pigging of … Read More
Um, this ain’t good: Study finds microplastic in random beers along the Great Lakes
The plastic in our water is one of those global, we’re-all-gonna-die Armageddon issues that pops up, makes me feel sick … Read More
Reclaimed water beers showcased at upcoming California Craft Beer Summit
Improved water treatment and water reclaimation processes are the next big thing in brewing -- especially important in … Read More
Brewing a beer out of thin air: New Ballast Point beers made from water condensation
A 2012 study by The Beer Institute reports that the U.S. consumed an estimated 6.3 billion gallons of beer within that … Read More
How can a beer be ‘water positive’? Cerveza Imperial explains
How can drinking beer help the environment? We know breweries can take steps to make operations more sustainable or … Read More
Nebraska-based Ward Labs tests water/finished beer for brewers all over the world
To quote CBB bard Chris Crowell: "Water is the largest component in beer but generally provides little or … Read More
Brewers band together to oppose nominee to head EPA
We are in an unsettling political time where even people who wouldn't normally speak up or pay attention to issues are … Read More
Water treatment breakthrough in Boston a huge help to craft brewers
Water quality isn't just a requirement in craft brewing, it is a way of life. So, when a company like Desalitech … Read More
How MadTree Brewing ensured water quality as part of its expansion
Maintaining quality while expanding capacity and production is probably the toughest task ahead of today's established … Read More
How to celebrate clean water: Make a beer straight from the tap
Clean water is a beautiful thing but no longer a given in this country, as Flint, Mich., showed us. Luckily, some … Read More