There are beer festivals celebrating barrel-aging, fresh hops, and styles ranging from juicy IPAs to stouts, but it’s … Read More
Watch: White Labs teaches craft brewers how to count yeast cells
Brewing consistent, quality craft beer requires viable yeast. Beer scientists need to understand the amount of live and … Read More
Here’s a pure Lactobacillus plantarum culture from Chr. Hansen just for sour beers
Chr. Hansen has developed a new freeze dried, direct inoculation culture of Lactobacillus plantarum. Chr. Hansen’s … Read More
CBB Exclusive: The story behind Charlie Papazian’s Fist Bump Yeast, now available via White Labs
Charlie Papazian, founder and past-president of the Brewers Association, as you likely know, literally wrote the book on … Read More
The Hidden Beer Spoiler: Finding diastaticus with FPDM (new CBB webinar)
Saccharomyces cerevisiae var. diastaticus has become a major beer spoilage concern in the craft beer industry -- causing … Read More
White Labs adds Kveik yeast strain to vault offerings
Global liquid yeast and fermentation company, White Labs, is launching a new kveik strain — WLP518 Opshaug Farmhouse … Read More
See what’s next for yeast viability app Oculyze after its latest investment boost #CBC2019
Oculyze |booth 10030 Oculyze was jointly cofounded in 2016 by Kilian Moser, Dr. Ulrich Tillich and Dr. Katja Schulze … Read More
Omega Yeast Labs mates two of its strains for this new hybrid yeast Gulo Ale
Our top post last week kind of surprised me. It was about one of the oldest Lithuanian farmhouse ale yeast strains now … Read More
Omega Yeast Labs brings Lithuanian Farmhouse yeast to the United States craft beer scene
One of the oldest Lithuanian farmhouse ale yeast strains – sourced from famed brewer Aldona Udriene’s JOVARU Beer – is … Read More
Enjoy this Valentine’s yeast strain: rare cacao bean yeast captured at the source of the Amazon
Peru. Marañón Canyon. The Grand Canyon of the Amazon, where the largest river in the world begins, rare cacao trees have … Read More