We've been writing about the Oculyze Better Brewing system for a few years now. It is a mobile app that allows you to … Read More
Weber Scientific licenses new beer spoilage detection product
Weber Scientific entered into a license agreement with University of the Sciences in Philadelphia for the Farber Pham … Read More
GEA designs new yeast propagation system specifically for craft breweries
Just in time for the BrauBeviale, GEA is completing the development of the GEA Craft Propagator, a yeast propagation … Read More
Halloween beer fun: We rank the brewer’s yeasts that are most likely haunted
I love a good ghost story because beneath the scares and horror is a trippy notion that what happens in life matters and … Read More
Today’s weird yeast strain: Mikkeller’s Wreck Ale uses yeast from an 1861 shipwreck
Yeast. Nature’s lovable microscopic fungus, and a brewer’s favorite microorganism. Via the fermentation process, strains … Read More
Time, temperature and glycogen storage: Three keys to harvesting, storing beer yeast until you pitch
Getting the most from your culture is a multi-stepped endeavor. One of the most import steps (let’s call it step No. 2) … Read More
Today’s weird yeast strain: From the chest of a Union General
This might end up being a let down if you, like me, originally pictured a yeast strain emerging from the burly chest … Read More
What to see at CBC 2018: Control your beer quality with these simple tools
Hey, the Craft Brewers Conference and BrewEXPO America is right around the corner, taking place in Nashville from April … Read More
Renaissance BioScience outsources its wine, cider and craft beer yeast production to Shanghai’s Angel Yeast
Angel Yeast Co. Ltd., a Shanghai Stock Exchange listed company, recently announced it had signed a global license … Read More
The story behind a yeast-only beer, produced by a yeast strain that makes lactic acid
When people want to know “what’s next?” in craft beer, we point to yeast innovation and experimentation, where we are … Read More