Fresh-off-the-bine-and-then-frozen whole cone hops have become a recent ingredient category for craft brewers. We’ve … Read More
Malt your calendar: Craft Malt Conference set for February 2022 in Portland, Maine
Plans for the fifth annual Craft Malt Conference (CMC 2022) are now taking shape. The Craft Maltsters Guild invites … Read More
Five takeaways from the BarthHaas Hop Report for June 2021
The hop news out of Europe this month is not as glowing as the United States (see yesterday’s USDA Hop Report), … Read More
Oregon Fruit Rhubarb Puree can add vibrancy and tartness to your brew
Oregon Fruit Products LLC launched new Rhubarb Puree, a summertime seasonal for the fermentation market. Featuring rosy … Read More
Riverbend Malt House expands capacity by 40 percent
Riverbend Malt House announced the successful completion of the first batch of barley malted on its new 10-tonne … Read More
U.S. hop acreage reaches record high, breaking 60,000 acres
The June Hop Acreage Strung for Harvest, 2021 report has been released by USDA National Agricultural Statistics Service … Read More
CANarchy VP discusses virtues French hops with HAAS
French hops (Aramis, Elixir, Mistral, Triskel) are known for their distinctive flavor and a unique ability to round out … Read More
White Labs launches PurePitch Next Generation as ‘the easiest way to pitch the most verifiably superior yeast on the planet’
Yeast experts at White Labs continue to push beer science in easy-to-master directions. Meet its newest product, … Read More
Craft Maltsters Guild to host inaugural Malt for Brewers Workshop (register!)
The Craft Maltsters Guild will host its first Malt for Brewers Workshop in partnership with the Montana State University … Read More
ATPGroup, Imerys are collaborating on filtration solutions
ATPGroup and Imerys announced a new collaboration to provide filtration solutions for brewers (and other beverage … Read More
