Crosby Hop Farm, changing our perspective of the world. Crosby Hop Farm, a Certified B Corporation, is a personal CBB … Read More
Your barley and malt update: Global market to increase by 3%, says Beroe
The global supply of barley has risen at a CAGR of 3.05 percent over a period of four years, according to Beroe Inc., a … Read More
Pre-harvest hop report: Nugget production greatly reduced, world acreage up, specialty aroma varieties will be in oversupply
In the kiln, hops are spread out on perforated floors and dried by 140-degree air for bailing. Photo at Crosby Hop Farm … Read More
Today’s weird yeast strain: Yeast collected from Easter Island during the head brewer’s honeymoon
The Intrepid Sojourner Beer Project will be releasing MO’AIPA tomorrow, Friday, August 23, when the tasting room opens … Read More
Hop research: Study at Oregon State shows soil type, location impacts hop flavor profile
Anecdotal reports from the event affirmed the sensory panel’s conclusion that the beers have … Read More
Update on the invasive spotted lanternfly insect spreading across the Northeast (it eats everything from hops to apples to trees)
Not this one. The one above. Photo credit: Lucas Green. Spotted Lanternfly is an invasive planthopper that looks to … Read More
Michigan’s Short’s Brewing is bringing its beer and beverage flavors to THC-infused gummies, vape pens and non-alcoholic beverages
Marijuana and its cannabis sativa strain cousin hemp continue to intrigue and infiltrate the beer and social lubricants … Read More
What’s cool about brewing with kveik yeast strains? Burnt City Brewing explains (and is hosting a whole festival for it)
There are beer festivals celebrating barrel-aging, fresh hops, and styles ranging from juicy IPAs to stouts, but it’s … Read More
Watch Vermont’s Long Trail Brewing discuss its new non-alcoholic CBD seltzer
https://youtu.be/EIXA_hYHbTw Long Trail Brewing Co. has already played with CBD-infused beer via its Medicator brand … Read More
Southern Chile’s Kunstmann Brewery manages to harvest its own hops to create experimental beer
A large percentage of craft beers produced in South America are made with ingredients imported from the United States or … Read More
