Despite late planting and a cool spring, the malting barley harvest is underway and initial quality and yield reports … Read More
Unfiltered: Are you worried about the ‘CO2 shortage?’ Are you planning ahead?
Carbon, carbon everywhere, but not a drop to distribute. Massachusetts's Night Shift Brewing made headlines with its … Read More
NZ Hops is developing the future of New Zealand hops with the help of 20 U.S. breweries
The Bract Brewing Programme, created by NZ Hops Ltd., is a New Zealand-based hop breeding partnership that will select … Read More
New study finds hops are affected by their growing environment, producing regional profiles
Hops of the same variety grown in Oregon and Washington and beers brewed with those hops have different chemical … Read More
Riverbend Malt House ready to increase production by 50 percent
Riverbend Malt House installed this massive 10 metric tonne Germination Kiln Vessel (GKV) last week and is expected to … Read More
A quick world hop overview: Acreage continues to increase, but the market’s oversupplied
World hop acreage rose in 2021 for the eighth year in succession. It increased by 520 hectares (+0.8 percent) to 62,886 … Read More
Use HopHaze to add a stable hazy complexion to beer and other beverages
One of the challenges of hazy IPAs, or any hazy beer style, is to make a stable haze that doesn’t settle out across … Read More
BarthHaas focuses on non-alcoholic, hop-forward products at Drinktec this year
At this year’s Drinktec, hop specialist BarthHaas is presenting some of the latest brewing trends, passionate … Read More
Yakima Chief partners with HunterSeven Foundation for 5th annual Veterans Blend in support of military vets (buy some!)
Global hop supplier Yakima Chief Hops (YCH) recently launched the pre-sale of the 5th Annual Veterans Blend, an annual … Read More
HAAS debuts Kettle Redi hop product for bitterness, light stability
John I. Haas, Inc. announces the global release of their newest innovative product, Kettle Redi. This product provides … Read More
