Crosby Hop Farm grows, sources and processes premium hop products from around the world. Just like these. While … Read More
Here’s a pure Lactobacillus plantarum culture from Chr. Hansen just for sour beers
Chr. Hansen has developed a new freeze dried, direct inoculation culture of Lactobacillus plantarum. Chr. Hansen’s … Read More
CBB Exclusive: The story behind Charlie Papazian’s Fist Bump Yeast, now available via White Labs
Charlie Papazian, founder and past-president of the Brewers Association, as you likely know, literally wrote the book on … Read More
PureMalt post-fermentation malt concentrates available for U.S. craft breweries via Gusmer
https://www.youtube.com/watch?v=08uw8vK5tMU PureMalt just partnered with Gusmer Enterprises to bring its Crafted … Read More
This is the Beer’s Knees: How 56 Brewing’s Solarama Crush includes the sun as a key ingredient
Solarama Crush requires 160 lbs of honey per 20-bbl batch. When Minneapolis-based 56 Brewing listed “the sun” as an … Read More
Malt monitor: Briess releases Blonde RoastOat (enjoy this test recipe)
Briess malt as art. Like hops and yeast, it’s always wise to keep up on the coolest new malt and alternative grain … Read More
10 takeaways from the global hop market data pack from the International Hop Growers Convention
Does this seem like a lot? The International Hop Growers’ Convention (IHGC) is an event and trade umbrella … Read More
Details on the new high-yield aroma hop variety, Triumph, released by the USDA-ARS
Not a picture of Triumph, but you get the idea. We can thank the federal government for many of our agricultural … Read More
White Labs adds Kveik yeast strain to vault offerings
The strain was sourced and isolated from a Norwegian farmhouse brewer. Global liquid yeast and fermentation company, … Read More
Here’s a quick overview on the process of extracting cannabis to infuse in beer
Photo credit: Wisnu Adi Kurniawan For the recreational user, the combination of cannabis and beer is a rare … Read More
