Weber Scientific entered into a license agreement with University of the Sciences in Philadelphia for the Farber Pham … Read More
Vermont’s Peterson Quality Malt purchases 583-acre farm to expand locally-sourced malted grains market
Malted barley is the backbone of beer, and many of Vermont's 64 breweries have embraced locally sourcing this … Read More
Watch this 360-degree film of Crosby Hop Farm on a phone and look any direction you want
On a desktop, this video of Crosby Hop Farm in Woodburn, Ore., just seems like drone footage. But, if you watch it on … Read More
Cleaning is key: Proper hygiene is the benchmark for quality and consistency in beer
The number of craft brewers in America is now more than 7,000. With so many new establishments on the rise and amateurs … Read More
Brewing beer with tea: Here are the top teas and custom blends to consider
The simplicity of combining tea, herbs and spices during the brewing process offers brewmasters an endless array of … Read More
Brewing with spice: Here are 28 spice and herb flavor profiles for your next infused beer
More brewers are expanding their ingredient horizons and exploring the world of herbs, spices and teas during the … Read More
Watch Sierra Nevada select a couple 100,000 lbs of hops
This video is full of some truly pure hop pornog, so watch it at your discretion. The team from Sierra Nevada – folks … Read More
Halloween beer fun: We rank the brewer’s yeasts that are most likely haunted
I love a good ghost story because beneath the scares and horror is a trippy notion that what happens in life matters and … Read More
Five bottle conditioning tips from Call to Arms Brewing’s head brewer Jon Cross
Bottle conditioning makes for a great specialty release, reminding customers that beer is a living, breathing organic … Read More
This survey of consumer views on cannabis shows interest in using it in place of beer
We at CBB have often scoffed at the idea that legal weed would cut into craft beer. Or rather, we’ve coughed, after … Read More