Craft Brewing Business is building a variety of free resources to help brewing professionals better run their businesses. Thanks to a diversity of industry partners from beer associations to brewhouse manufacturers, CBB webinars and white papers provide new opportunities to learn from and speak with industry experts and, potentially, new business partners.
Enjoy our growing library of events and papers.
Monitoring brewery cleanliness with top-of-the-line ATP testing
Ensuring that your brewery stays clean is more important than ever, and checking your brewing surfaces for contamination is the best way to keep production up and running!
ATP technology is a fast and accurate method to check the cleanliness of any surface in your brewery. This webinar will outline the benefits of testing for ATP as part of your brewery sanitation program, and how the new A3 technology from Kikkoman goes beyond ATP testing alone.
Join the team at Weber Scientific to learn more about using the A3 system to make sure your brewery stays clean!
Register here today so you can attend “Monitoring brewery cleanliness with top-of-the-line ATP testing” and learn from Tom Boudreau, Market Specialist and Bob Ferguson, President, Strategic Consulting.
The Hidden Beer Spoiler – Finding diastaticus with FPDM
Saccharomyces cerevisiae var. diastaticus has become a major beer spoilage concern in the craft beer industry.
Nearly identical to brewers yeast, diastaticus can cause over-attenuation, over-carbonation, off-flavors and burst bottles.
Previously, finding diastaticus was only possible through genetic testing methods, but Dr. Matt Farber at the University of the Sciences has created a new method to test for diastaticus using traditional microbiological media.
In this webinar, we will discuss the development and usage of the new Farber Pham Diastaticus Medium to prevent spoilage yeast contamination in the brewery.
Click here to listen to “The Hidden Beer Spoiler – Finding diastaticus with FPDM” by Dr. Matt Farber, Assistant Professor of Biology and Tom Boudreau, Market Specialist
Bottling Your Brand: What Craft Brewers Need to Know About Trademark Protection
In today’s competitive craft brewing marketplace, your brand is as critical to success as the beer itself.
It’s how you connect with customers and drive loyalty.
But with more than 169,000 beer-related trademarks filed worldwide in 2018, the potential for infringement on your valuable brand is greater than ever.
Whether intentional or accidental, copycat brands can cause consumer confusion, lost revenue, and damage to your hard-earned reputation.
In this webinar, IP attorney and craft brew enthusiast Curt Handley, and Mara Trumbour, Executive Product Owner of Trademark.com, discuss practical tips for securing and protecting your brand rights.
Click here to listen to “Bottling Your Brand: What Craft Brewers Need to Know About Trademark Protection” by Mara Trumbour and Curt Handley, Esq.
A Crash Course in Craft Beer Branding
CODO Design Partner Isaac Arthur hosted this awesome online presentation on March 30, 2017.
“A crash course in craft beer branding” is aimed at helping brewers and beer industry professionals express the heart their brands to consumers and find key differentiators.
Why do you brew the beer you brew, and why does this matter to the people you want to drink it?
Arthur covers positioning your brewery, developing your core values, finding your brand essence and framing your origin story.
Then, he gets hands on with attendees by answering questions. Listen to the entire webinar by pushing the button below.
Click here to listen to “A Crash Course in Craft Beer Branding” by Isaac Arthur and CODO.
